I-Low-FODMAP I-Maple-Coconut Pie Recipe

Amaphuzu avelele kokudla (ukukhonza ngakunye)

Amakholori - 221

Amafutha - 10g

I- Carbs - 22g

Amaprotheni - 3g

Isikhathi esiphelele 50 iminithi
Lungisa amaminithi angu-10 , Pheka iminithi engu-40
Izinkonzo 10

Le pie ekhangayo iyokwamukeleka kunoma yisiphi isenzakalo esikhethekile futhi ngeke kube lula. Awudingi ngisho nokwenza i-crust! Ukugcwaliswa kwe-pie kuhlukanisa njengoba kupheka ukwakha i-crust, ukugcwalisa i-custard, nokugaya okwehla. Ukuyigcina i-FODMAP ephansi, unamathele kunye. Ngisho nama-sweeteners, afana nesiraphu ye-maple, okubhekwa njengefanelekile ekudleni okuphansi kwe-FODMAP kufanele ibekelwe izingxenye ezincane esigabeni sokuqeda.

Izithako

Ukulungiselela

  1. Beka i-oven e-oven engezansi kwe-ovini bese upheshisa i-oven ukuya ku-350F (325F uma usebenzisa ipuleti ye-pie ingilazi).
  2. I-Butter ipuleti eyi-9-inch pie.
  3. Esigodini esikhulu, shaya ndawonye amaqanda, ubisi, kanye ne-maple isiraphu nge-whisk noma i-mixer kagesi kuze kube yi-foamy. Hlanganisa ufulawa welayisi, i-cornstarch, ufulawa we-tapioca, uviniga, ibhotela, i-vanilla, ne-coconut flakes. Thela ingxube epulatifeni eliphephile. Bhaka cishe imizuzu engaba ngu-40, kuze kube nsundu yegolide bese ubhala emaphethelweni.
  1. Gcoba i-pie amahora ambalwa noma ubusuku bonke. Fafaza ushukela we-confectioner. Sika emacaleni wokukhonza.

Ukuhlukahluka Kwesithako kanye Nokusekela

Izipuni eziyisithupha zikaMhlanjesi we-Fliten-Free All-Purpose Blend kaPelandan zingasetshenziswa esikhundleni selayisi obomvu, i-cornstarch, nofulawa we-tapioca.

Amathiphu wokupheka nokukhonza

Le recipe ayiklanyelwe i-coconut ejwayelekile, etholakalayo edayiswa ngokuvamile endaweni yokubhaka. Thenga isikhukhunathi esingenamvubelo, esomisiwe ngamabhaksi amaningi noma esigabeni sokudla sezempilo esitolo.

Le pie iqukethe amaqanda nobisi, ngakho kufanele igcinwe esiqandisini.