Amaphuzu avelele kokudla (ukukhonza ngakunye)
Amakholori - 172
Amafutha - 9g
I- Carbs - 17g
Amaprotheni - 9g
Isamba Isikhathi 25 iminithi
Prep 15 min , Cook 10 min
Izinkonzo 4 (indebe 3/4 ngayinye)
Njengama- kale , ama-collards aseduze naphezulu ohlwini uma kuziwa emifino enomsoco, kodwa abaningi bethu abakaze bafunde ukuwathanda. Sakha iresiphi ezokwenza ukuthi ufune imizuzwana! Ukuqhafaza imifino ngaphambi kokususa kunganciphisa ukufutheka kwabo, kuyilapho ubhekeni nokuphuza i-paprika kubamba ukunambitheka okucebile. Engeza ezinye ezihlukahlukene ukujikeleza kwakho okuphansi kwe-FODMAP yemifino nalezi zemifino.
Izithako
- 2 1/4 amathisipuni usawoti (ahlukaniswe)
- Imifino engu-1 ye-collard
- 2 wezipuni garlic-engene amafutha omnqumo
- Ama-ounces amabili aqoshiwe i-bacon yaseCanada (eqoshwe kahle)
- 2/3 izinhlamvu zamakoloni (okuyingxenye eluhlaza kuphela)
- 1 1/2 amathisipuni abhema i-paprika
- 1/4 ithisipuni pepper emhlabathini omusha omusha
- 1 inkomishi ye-chickpeas encane ekheniwe (ehlanjululwa futhi ehlanjululwe)
- 6 wezipuni amanzi
Ukulungiselela
- Esikhathini se-stockpot noma e-Dutch, ulethe ama-3 amakhilomitha amanzi kanye namathisipuni amabili kasawoti emathunjini.
- Ngenkathi amanzi eshisa, imifino encane ye-collard. Lapho imbambo ingaphezu kuka-1/8-inch ubukhulu, gcina eduze bese ulahla umbambo. Hlanganisa amaqabunga amaningana bese uwahlukanisa ube yizicucu zesi-intshi. Geza bese ukhipha amaqabunga, bese uwafaka emanzini abilayo. Pheka imizuzu emibili, uvuselele izikhathi ezimbalwa. Hlanganisa amaqabunga e-colander.
- Buyisa ibhodlela esitofu nokushisa okuphakathi. Lapho i-pan ishisa, engeza amafutha omgcoba, ufaka i-pan ukuze uyigcobe ngamafutha. Engeza i-bacon eqoshiwe bese upheka kuze kube yilapho epholile futhi enobundu, cishe ngomzuzu owodwa.
- Engeza ama-collards, ama-scallions, u-ΒΌ isipuni sikasawoti, uphebe i-paprika, ne-pepper. Saute imizuzu emibili.
- Engeza ama-chickpeas namanzi. Nciphisa ukushisa ukuya emkhatsini, ukumboza bese upheka kuze kube yilapho amaqabunga ethenda kodwa ehlaziya kancane, cishe imizuzu emithathu.
- Susa ikhava; uma kunoma yikuphi ukushisa kwamanzi, vula ukushisa emuva kuze kube sezingeni eliphezulu futhi upheke ngezikhathi ezithile uvuselele kuze kube yilapho amanzi ephuma.
Ukuhlukahluka Kwesithako kanye Nokusekela
I-bacon yaseCanada nayo yaziwa nangokuthi "i-back bacon". Ungasebenzisa i-bacon, i-ham, noma i-pancetta ejwayelekile yama-diced esikhundleni se-bacon yaseCanada.
Ukwenza le mivuno yemifino, shiya i-bacon uphinde ukwandise ama-paprika abhema ngo 2 amathisipuni.
Amathiphu wokupheka nokukhonza
Vula leli phepha elihlangothini libe yisidlo sokugcwalisa: sikhonze ngaphezulu kwelayisi eliphekwe, i-quinoa, i-millet, i-groat yokudla okuncane, i-teff noma i-millet.
Lezi zonke izinhlobo ze-FODMAP eziphansi ongazijabulela ngaphandle kokuphazamisa izimpawu.