Isaladi seSalaphu Isitshalo Seqanda Sokutshala Isitshalo SeMedithera

Amaphuzu avelele kokudla (ukukhonza ngakunye)

Amakholori - 146

Amafutha - 11g

I-Carbs - 12g

Amaprotheni - 3g

Ingqikithi Isikhathi esingama-30
Lungisa amaminithi angu-30 , pheka amaminithi angu-0
Izinkonzo 6 (1 indebe ngayinye)

Wonke amazwe aseMedithera abonakala enenhlobo yawo yesaladi se-isitshalo seqanda. Akumangalisi. Kuyinto yokudla okunomsoco futhi okuhlwabusayo okungakhonzwa njengesilwane se-appetizer noma isidlo esivela eceleni.

I-version yethu ephansi ye-FODMAP idlala ukunambitheka kwayo okumnandi kokugcoba amantongomane ephayini, ukugcoba imifino, nokusebenzisa ijusi elimnandi lemonti kanye namakhambi ekugqoka.

Izithako

Ukulungiselela

  1. Esikhathini esincane esincane esinama-skillet, ama-pine nuts amantongomane ngaphezu kokushisa okuphakathi, evuselela njalo imizuzu engama-5 noma aze aphenduke futhi aphendule obomvu ezindaweni ezinamabala. Qapha ngokucophelela, njengoba amantongomane ashisa kalula.
  2. Hlunga futhi uhlume uphepele obomvu. Sika isitshalo seqanda ngobude ibe yi-1-intshi slabs. Grill imifino phezu kokushisa okuphakathi kwe-propane noma i-charcoal grill kuze kube ithenda, cishe imizuzu engu-15.
  3. Uma zipholile ngokwanele ukubhekana nazo, nquma ngamaqabunga imifino eboshwe bese uwadlulisela esitsheni esiphakathi sokukhonza.
  1. Engeza ama-tomato, imifino ye-scallion, amafutha omnqumo, ijusi kalamula, iparsley, ingqimba, usawoti, pepper omnyama, ama-pepper abomvu, nama-paprika abhema. Gwema kancane ukuhlanganisa izithako bese ukhonza ngokufudumele noma kubanda.

Ukuhlukahluka Kwesithako kanye Nokusekela

Isitshalo seqanda kanye nebheli pepper singabuye sibe yi-ovini. Bahlele ebhodini elibhakabhaka elinamafutha bese ubhaka ku-425F ngamaminithi angu-30, kuze kube yimifino ithambile futhi iqala ukuba mnandi ezindaweni.

Amathiphu wokupheka nokukhonza

Engeza amantongomane e-pine ngokushesha ngaphambi kokukhonza.