Amaphuzu avelele kokudla (ukukhonza ngakunye)
Amakholori - 146
Amafutha - 11g
I-Carbs - 12g
Amaprotheni - 3g
Ingqikithi Isikhathi esingama-30
Lungisa amaminithi angu-30 , pheka amaminithi angu-0
Izinkonzo 6 (1 indebe ngayinye)
Wonke amazwe aseMedithera abonakala enenhlobo yawo yesaladi se-isitshalo seqanda. Akumangalisi. Kuyinto yokudla okunomsoco futhi okuhlwabusayo okungakhonzwa njengesilwane se-appetizer noma isidlo esivela eceleni.
I-version yethu ephansi ye-FODMAP idlala ukunambitheka kwayo okumnandi kokugcoba amantongomane ephayini, ukugcoba imifino, nokusebenzisa ijusi elimnandi lemonti kanye namakhambi ekugqoka.
Izithako
- ¼ indebe pine nati
- 1 pepper obomvu obukhulu obuphakathi
- 1 ¾ amapremu isitshalo seqanda esingaphenduliwe
- 1 utamatisi ophakathi, oqoshiwe
- ¼ cup cup scallions, okuyingxenye eluhlaza kuphela
- 3 wezipuni amafutha omnqumo
- 2 wezipuni juice fresh lemon
- ½ inkomishi eqoshiwe i-parsley entsha
- Amapuni amabili wezipuni oqoshiwe
- ¾ isipuni sikasawoti
- I-¼ isipuni esisha emnyama
- ½ ithisipuni amaqabunga abomvu abomvu (ozithandayo)
- I-1/8 isipuni itshisa i-paprika
Ukulungiselela
- Esikhathini esincane esincane esinama-skillet, ama-pine nuts amantongomane ngaphezu kokushisa okuphakathi, evuselela njalo imizuzu engama-5 noma aze aphenduke futhi aphendule obomvu ezindaweni ezinamabala. Qapha ngokucophelela, njengoba amantongomane ashisa kalula.
- Hlunga futhi uhlume uphepele obomvu. Sika isitshalo seqanda ngobude ibe yi-1-intshi slabs. Grill imifino phezu kokushisa okuphakathi kwe-propane noma i-charcoal grill kuze kube ithenda, cishe imizuzu engu-15.
- Uma zipholile ngokwanele ukubhekana nazo, nquma ngamaqabunga imifino eboshwe bese uwadlulisela esitsheni esiphakathi sokukhonza.
- Engeza ama-tomato, imifino ye-scallion, amafutha omnqumo, ijusi kalamula, iparsley, ingqimba, usawoti, pepper omnyama, ama-pepper abomvu, nama-paprika abhema. Gwema kancane ukuhlanganisa izithako bese ukhonza ngokufudumele noma kubanda.
Ukuhlukahluka Kwesithako kanye Nokusekela
Isitshalo seqanda kanye nebheli pepper singabuye sibe yi-ovini. Bahlele ebhodini elibhakabhaka elinamafutha bese ubhaka ku-425F ngamaminithi angu-30, kuze kube yimifino ithambile futhi iqala ukuba mnandi ezindaweni.
Amathiphu wokupheka nokukhonza
Engeza amantongomane e-pine ngokushesha ngaphambi kokukhonza.