Amapokhethi weTuna ahambayo kuya kusebenza

Amaphuzu avelele kokudla (ukukhonza ngakunye)

Amakholori - 411

Amafutha - 8g

I- Carbs - 49g

Amaprotheni - 39g

Ingqikithi Isikhathi esingama-20
Lungisa amaminithi angu-20 , pheka amaminithi angu-0
Izinkonzo 1

Amapokhethi e-Pita aphelele ukugxila ngendleko enempilo. Kulo iresiphi, uzobagcwalisa nge-salad ehlukile ye-tuna enikezela izinzuzo ezimbili ngaphezu kwenguqulo yendabuko-ingaphansi kwamafutha ngenxa yokuthi ihamba ngobhontshisi bama-cannellini obucayi esikhundleni se-mayo ngokweqile, futhi i-fibre ephakeme kakhulu ngoba ingxenye ngayinye inobuthi up with veggies . Lezi zinzuzo ezimbili zenza kube ukudla kwasemini okuphethwe ngamafutha, okuphelele kulabo abazinakekela amazinga abo e-cholesterol.

Izithako

Ukulungiselela

  1. Hlanganisa zonke izithako ngaphandle kwepita esitsheni.
  2. Hlukanisa isaladi ye-tuna emkhatsini we-half pita.

Ukuhlukahluka Kwesithako kanye Nokusekela

Le recipe ingasetshenziswa "ukuhlanza ifriji yakho." Uma unemifino esele, bayihlwithe uphinde uyengeze ngaphezu kwalabo abafelwe, noma ushintshe kuphela okubalwe kunoma yini oyisebenzisayo.

Ukuthenga ubhontshisi omhlophe kungase kudideke! Ngokuvamile kunezinhlobo ezintathu ezigcinwe ezitolo zamashalofu esitolo: izinyosi ezimhlophe ezisenyakatho, ubhontshisi bama-navy kanye nobhontshisi bama-cannellini.

Noma yimuphi kulaba abathathu uzosebenza kule recipe.

Amathiphu wokupheka nokukhonza

Sebenzisa noma yikuphi utamatisi oyitholile, kodwa phawula ukuthi abanye bangase bafake amakhekhe amaningi kunabanye uma uwasika. Ungaphonsa ama-juice kude! Vele ufake engxenyeni.

Ukuze uthole ukudla kwasemini, ujabulele kokubili ama-pita angama-pita ane- side elincane yesobho , noma ube nengxenye yesobho elikhudlwana.