I-Gluten-Free Cinnamon I-Lemon Ikakhukhunathi Imnandi Amabhola

Amaphuzu avelele kokudla (ukukhonza ngakunye)

Amakholori - 97

Amafutha - 8g

I-Carbs - 6g

Amaprotheni - 3g

Ingqikithi Isikhathi 8 iminithi
Lungisa amaminithi angu-8 , pheka amaminithi angu-0
Izinkonzo 20

Izwi lesilumkiso: lezi zinhlamvu zesinamoni i-coconut i-coconut bliss amabhola zilokhu zilutha kancane. Kodwa lokho kuyiqiniso, ngoba ngamunye unama-calories angaphansi kwamaphesenti angu-3 kuphela nama-gramu angu-3 kuphela ushukela, ngakho-ke ungasebenzisa isinqumo sakho esingcono kunini lapho ungazithola khona.

Ufuna ukwazi ukhiye wokugcina ushukela ophansi kangaka? Ukubambisana okungavamile kodwa okumnandi kwesinamoni nekhasi lemon. Uma uthanda i-lemon ne-sinamoni futhi awukaze uzame le combo ngaphambili, uzobe uphazamiseke!

Ngaphezu kokuswela ushukela ophansi, nabo bangumthombo omuhle wenhliziyo enempilo namafutha we-polyunsaturated . Futhi, kulula kakhulu ukwenza? Ingxenye eyinkimbinkimbi kunazo zonke ukuheha i-lemon, kodwa usengakwazi ukugcoba phansi kwemizuzu engaphansi kwemizuzu eyishumi-uphelele uma ufisa into encane!

Izithako

Ukulungiselela

  1. Hlanganisa ufulawa wama-almond, isiraphu yama-maple, amafutha e-almond, i-lemon zest, i-sinamoni, nosawoti esitsheni se-processor yokudla. Inqubo kuze kuhlanganiswe kahle futhi kuhlanganise kancane.
  2. Lungisa ipuleti enkulu noma i-baking sheet encane ngokugqoka eplastiki bese uhlukanisa inhlama ibe yizingcezu ezingu-20. Roll isiqeshana ngasinye ebholeni.

  3. Beka ukhukhunathi okhishwe emgqeni omncane bese ugoqa ibhola ngalinye ku-kakhukhunathi, bese ubuyela epuleti noma ebhasini. Kungase kusebenze ngokushesha noma kugcinwe efrijini kuze kube yilapho usulungele ukudla.

Ukuhlukahluka Kwesithako kanye Nokusekela

Ungase ubeke esikhundleni samafutha om-alimondi nganoma yikuphi ukuphuza amafutha emifino engafani hlangothi noma amafutha kakhukhunathi . Zizwa ukhululekile ukungeza i-lemon eyengeziwe nekhonathi uma uthanda. Qala ngamanani anconywayo, bese ungeze okuningi njengoba kudingeka.

Amathiphu wokupheka nokukhonza

Ungenza i-batch enkulu yalezi futhi uzigcine esitsheni esivaliwe kahle efrijini. Jabulela kubo efriziwe, noma uziname kancane kancane esiqandisini ngaphambi kokukhonza. Lezi zibhola ezithokozile ziphelele ukupheka noma ukwelashwa kwentambama ngendebe yetiyi.