Ukuqoqa ama-Chips Ngomunye-Okwesithathu I-Carbs
I-chips Celeriac ingaba yindawo ephansi ye-carb yamazambane amazambane futhi kulula ukwenza ekhaya. I-Celeriac (izimpande ze-celery) yimifino eyisitshalo ephethe cishe ingxenye yesithathu ye-carbohydrate etholakala kumazambane . Lokhu kwenza lezi chips ezithokozisiwe ezikhethile zibe ngcono kakhulu ekudleni kwakho kwe-carb ephansi.
1 - Hlunga iCeleriac
I-Celeriac ingabonakala ibangela ukwesabisa ukuze ihlanganise ikhasi, kodwa konke okudingekayo ngummese obukhali futhi ukulungele ukuzama into entsha. Uma ikhasi lingekho kakhulu, ngezinye izikhathi kungenzeka ukusebenzisa i-peeler yemifino.
Uzothola okungcono ukusika phansi phansi emifinini ukuze ihlale ihlelekile ebhodini lokusika. Lokhu kwenezela ukuzinza ngenkathi uhlaziya futhi kusiza ukuvimbela ama-slips ommese.
Ngenkathi ubambelela ngokuqinile kwe-celeriac, unqume ukugoqa ngokubamba, kusukela phezulu kuya phansi.
2 - Imiphumela emihle ye-Mandoline
Ngaphandle kokuba unamakhono amakhono ommese kakhulu, i-mandoline noma i-slicer efanayo iyadingeka ekwenzeni iziphuphu ze-celeriac.
Amakholi we-mandolin ajwayelekile eFrance angcono uma wenza okuningi, kodwa angabiza. Kukhona isizukulwane esisha se-slicers ezimakethe ezibiza kancane. I-OXO Good Grips V-Blade Mandoline Slicer kanye ne-Kyocera Adjustable Ceramic Mandoline Slicer yizinto ezimbili eziza kakhulu.
3 - Vikela Izandla Zakho
Kubalulekile ukuvikela iminwe yakho uma usebenzisa uhlaka. Izinhlamvu ziza nabalindi, abanamazinyo amancane okubamba imifino. Lena yinto engcono kakhulu ongayisebenzisa nge-slicer. Ukuze ukwandise ukusebenza komlindi, faka ubuso obunamathele emifinini yomlindi wokubamba.
Amagilavu anganqamuki angenye indlela ongavikela ngayo. Akuzona ukucaciswa kodwa kufanele kuncishiswe ingozi. Besebenza ekhishini ngoba ungagqoka igilavu uma uvula imifino bese usika inyama.
4 - Fry the Chips
Ukufisa ama-chips, ukushisa ngo-1 / 4- kuya ku-1/2-intshi yamafutha epanini. Qinisekisa ukuthi amafutha ashisayo ngaphambi kokungeza i-celeriac noma i-chips izoba ngokweqile kakhulu. Indlela esheshayo yokuhlola ukubeka ukuphela kwesiphathi sokhuni lwesipuni emafutheni. Uma eziningi ze-bubbles zakha, amafutha ashisa ngokwanele.
Beka ama-chips ngokucophelela emafutheni. Kuphephe kakhulu ukusebenzisa izingwebe ngalokhu. Uma uthola ukuthi ama-chips apheki ngokulinganayo, zama ukuwasika ngesigamu.
5 - Flip the Chips
Uma izikhumba ziqala ukugqamile nxazonke emaphethelweni, ziphendulele ngokusebenzisa i-tongs.
Ama-OXO ama-Grips Good Amapayipi ayinhlangano enhle kakhulu yezinga eliphezulu, ezithengiwe. Sinesibambo esingafuni ukushisa futhi singavaliwe ukuze sivumelane kalula emgqonyeni wokugcina isitoreji.
6 - Hlanganisa ama-Chips
Beka i-chips ephekwe ephepheni lokukhishwa kwamaphepha ukukhipha noma yikuphi ukugcoba okungaphezulu. Vumela ukuba badle bese bepholile ngenkathi usuqedile ukuthosa yonke into yase-celeriac.
7 - Jabulela ama-Chips akho e-Celeriac
Ama-chips aseCeleriac adliwa kahle, njengoba elahlekelwa ukuphelelwa amandla ngemva kwesikhathi esithile, nakuba azoqhubeka enambitha okuhle. Ungabuyisela kancane kancane ukucwilisa emveni kwe-microwave noma e-toaster.