Yenza ama-Burgers ahlanzekile Njalo Isikhathi
I- burger enhle ibonakala sengathi isisekelo sokulula. Kodwa uma uke waphuma ama-burgers afana namapucks asomile, angenashukela kunama-juicy, ama-patties e-beefy, uyazi ukuthi izinto zingahamba kahle. Nalezi zingcebiso eziyisishiyagalombili ezilula zokugcoba i-Burger ephelele, uzothola amabhegrizi amahle kakhulu ngaso sonke isikhathi.
1) Khetha i-Best Meat
Iziphathimandla ze-Burger ziyavuma: ama- burgers amahle kakhulu, angama- juiciest akwenziwa emhlabathini wenkomo we-beef chuck, okungama-fat amaphesenti angu-20.
Amanoni amancane enza umcibisholo owomile (nakuba kukhona namanje izindlela zokuguqula inyama evulekile ibe yi-burger omuhle ... funda amathiphu). Inyama ebizwa ngokuthi "inyama yenkomo" noma "i-hamburger" ingaba ngamaphesenti angama-30 amafutha, futhi ingaba ukuhlanganiswa kwezicucu ezihlukahlukene zenyama.
2) I-Grind Grind
Khetha ucezu lwe-chuck bese ugawula umcibisholo wakho (noma ngabe uthengisa inyama esitolo, umnyango wezinhlanzi kufanele ukwazi ukukusiza). Cela ukuthi "ugaye". Noma, ngenxa ye-burger elula kakhulu, gaya ngokwakho nge-grinder ye-nyama noma umshini we-processor yokudla (uthathe ama-cubes 1 kuya ku-1/2-intshi wokuqala). Inzuzo yalokhu ukuthi kunezinkathazo ezimbalwa mayelana nokungcola futhi ungakwazi ukupheka ngokuphephile ama-burgers akho okuphakathi-okungajwayelekile uma ngabe uyabathanda kanjani.
3) Ungayithinti kakhulu inyama
Ukushisa okuvela ezandleni zakho kuqala ukuncibilikisa amanoni futhi kwenza u-patty kakhulu kakhulu. Hamba kancane kancane kusuka kwesandla ngesandla bese wenza ngokukhululekile u-3 / 4- kuya ku-1 intshi ubukhulu (akukho obanzi, noma uzodinga isikhathi eside kakhulu).
4) Ungacindezeli phansi kuma-Burgers Uma Upheka
Ukucindezela ama-burgers ngesikhatsi ukupheka kwenza i-burger enamahlombe, futhi iphinde imise ama-juice ngaphandle kwenyama. Ungenzi.
5) Yenza i-Indentation ephezulu
Uke waphawula ukuthi ama-burgers akho athambekele ekufomeni phezulu lapho epheka, okwenza ukuba ama-condiments alayishwe?
Kanjalo nabantu baseCamerican Test Cuisine babenza kanjalo. Bathole ukuthi ngokucindezela kancane phakathi nendawo, ukudala indawo ejikelezayo cishe engamakhilogremu angu-4 kuya kwezingaphansi kwenyama eyisizungezile, wenza lo burger uphume. Sebenzisa ngemuva kwe-spoon noma ugobe izingxenyana zakho zokuqala zomunwe ezimbili bese usebenzisa ubuso obuphambene phakathi kwama-knuckles enkomba yakho kanye neminwe ephakathi ukwenza indentation.
6) Zama izinhlobo ezahlukene zokudla, noma inhlanganisela
Cishe noma yikuphi uhlobo lomhlaba olungasetshenziselwa ukwenza ama-burgers; ungakwazi ngisho ukuxuba ndawonye ezihlukile. Amanye ama-combos ezithakazelisayo: ingulube enenkomo, inkukhu newundlu, noma ngisho nenyonyane yenkomo. Ukuze uthole ukunambitheka, zama ukuxuba ezinye isobho emzimbeni.
7) Ukwengeza i-Flavour ku-Meat
Abantu abaningi bafuna inyama yenkomo enkulu, ngokuqondile, ngosawoti kanye nopelepele. Kodwa kumnandi ukwengeza ama-flavour, futhi uma usebenzisa inyama yenkomo ephilile, ungangezela izinto ezibolekisa umswakama. Qaphela: Uma ungeza ezinye izithako emanzini asemhlabathini, sebenzisa i-spoon noma i-spatula ukuze ugweme ukufudumala inyama ngezandla zakho.
- Imifino enomsoco enjenge-anyanisi, amakhowe , noma ama-chile amancane kunenzuzo yokufaka umswakama ukuze uncike inyama. Ungathatha futhi isinkwa esinqunyiwe senyama bese wengeza amanye amafutha omnqumo amafutha amahle, nakuba lokhu kuzopheka ngokushesha kunokudla okunokwemvelo.
- Iziqu: I- Worcestershire sauce kanye ne-soy sauce mhlawumbe iziphuzo ezimbili ezivame ukwengeza kubagadli. Izindlela zokupheka eziningi zibiza ngomuthi wezipuni wamanzi ngamakhilogremu amabili enyama, kepha izindlela zokupheka ziyahlukahluka: abanye basebenzisa nje isipuni, ezinye izipuni ezimbili. Iwayini kungenye indlela, noma, ngenxa yokudla okunomsoco, isisindo sezinyosi esivelele noma i-Better Than Bouillon.
- Izinongo: Ngaphandle kosawoti kanye ne-pepper, cishe noma yiliphi isipayisi kuKhabhinethi ukuhlanganisa okuhle. I-garlic noma i-anyanisi powder cishe iyinto evame kakhulu, kodwa ungazama noma yini kusuka ku-chili powder ukuya ema-spices ase-Asia ukuya eMpumalanga Ephakathi kuya kumapakethe okugqoka isaladi (kodwa ubuke ushukela kulowo).
8) Sebenzisa i-Hot Grill noma i-Pan
Thola i-grill noma i-pan ngokushisa ngempela. Uma usebenzisa inyama enomsoco, u-oyela i-grill noma ubeke amafutha amancane epanini. Beka i-Burger futhi ungayihambisani kuze kube yilapho ikhululeka. Abanye abantu baphendukela kuleli phuzu (bese uphinde uphinde uphinde ufunde). Abanye bapheka imizuzu emibili kuya kwezingu-4, kuye ngokuthi kushisa kanjani i-grill, uhlobo lwesilwane (inyama ephikisayo ipheka ngokushesha), nokuthi uyenze kanjani ukuba ibe khona. Khona-ke flip i-burger bese upheka ngaphesheya uze uqede, cishe imizuzu emibili kuya kwezingu-3 ngaphezulu.
Uma une-thermometer, pheka kuze kube yilapho inyama ingu-160 F., ngaphandle kokuba ube nomzimba omusha ekhaya. Uma kunjalo, ungawahambisa cishe u-140 F uma uthanda i-burger enambitheka kakhulu.