Ukungafani kufaka phakathi iwayini le-dessert noma iwayini ene-flavoring eyengeziwe
Cishe zonke izimo, iwayini libhekwa njenge-gluten-mahhala ngaphansi kwesilinganiso somthetho esingaphansi kwezingxenye ezingaphansi kwezingu-20 ngezigidi ze-gluten. Lokho kufaka phakathi i-champagne, ngoba i-champagne imane nje iwayini elikhanyayo.
Noma kunjalo, kunezinto ezimbalwa ezihlukile kule mithetho yewayini. Zihlanganisa:
- iwayini elinemibala eyengeziwe noma i-flavouring, njengewayini le-dessert elivutha izithelo
- ama-coolers e-bottled
Akuwona wonke amawayini we-dessert ne-cooler wine ane-gluten, kodwa awukwazi ukubheka ukuthi ayi-gluten, ufunde njalo ilebula futhi (uma kungenzeka) hlola inkampani ngaphambi kokuwaphuza.
Indlela Iwayini Lingaqukatha I-Gluten
Uma uzwela kakhulu ekungcoleni kwe- gluten , ungase uzithole usabela emavinini athile-ngisho namawayini ngaphandle kwezithasiselo. Awucabangi izimpawu zakho-kunezinye izindlela ezimbalwa i-gluten ingangena ewayini.
Ezimweni ezimbalwa, leli cala lizoba ukusetshenziswa kwegorozi gluten njengokucwenga, noma ukucacisa, i-agent yewayini. Njengoba silindele ukuthi iwayini lethu libukeke licacile, abenzi bewayini baphendukela kwimikhiqizo engasusa noma yiziphi izinhlayiya ezibonakalayo. Le mikhiqizo ibizwa ngokuthi i-fining agents.
Ama-fining agents ayenziwa ezinhlobonhlobo zezinto ezivela ebumbeni ukuya emaqanda abamhlophe nama-shells ama-crustaceans (yingakho abantu abanezifo ezithile zokudla badinga ukubuka iwayini).
Kuyinto engavamile kakhulu-kodwa akunakwenzeka-ukuthi i-agent yokuhlanza iqukethe gluten. Uma kunjalo, umenzi wewayini akudingeki akudalule kulo ilebula.
Kwezinye izimo, lo muntu ozogcoba ewayini uzoba uphawu lokukolweni olusetshenziselwa ukufaka uphawu lwewayini le-vinks elisetshenziselwa ukudala iwayini. Futhi, akubona bonke abenzi bewayini abanenkinga yabo emasikisini enkuni (abaningi bakhetha amathangi ensimbi angenasici kulezi zinsuku), kodwa uma usabela ewayini elidala esikhwameni, kungenzeka ukuthi uyasabela kulokho okunamathiselwe ukolweni okusetshenziselwa ukufaka uphawu i-cask.
Kungakhathaliseki ukuthi ubhekene ne-agent yokugcina i-gluten eline-gluten noma iwayini elikhulile e-cask lezinkuni elivalwe ngokunamathisela ukolweni, lizofaka kuphela inani elincane le-gluten ewayini eliqediwe-mhlawumbe elingaphakathi kwe-1 kuya ku- Izingxenye ezimbili ngesigidi (noma ngaphansi).
Manje, lokhu kuncane kakhulu kwe-gluten-encane kangangokuba kuthatha izindlela zokuhlola ze-gluten ezibucayi ukuthola. Futhi iningi labantu balabo abanesifo se-celiac noma ubuzwe obuningi be-celiac gluten ngeke babone izimpawu kuso. Ngakho-ke ngaphandle uma wazi ngokuqinisekile ukuthi usabela emavinini athile, akufanele ukhathazeke ngakho.
Ama-Coolers athile athile aqukethe i-Gluten
Abantu abaningi bacabanga ukuthi ama-coolers ewayini, abe imikhiqizo yewayini. Ngakho-ke, bangase bangaqapheli ukuthi zingaki ezinye izithako lezi mithi ezidakayo ziqukethe ... futhi kungenzeka ukuthi ziqukethe gluten.
Imikhiqizo elandelayo yokuphuza iwayini iqukethe gluten ngendlela yebhali le-malt:
- I-Bacardi (kuphela ezihlukahlukene ze-malt zesiliva)
- U-Bartles & Jaymes
- Ipulazi leBoone
- Seagrams
Qaphela ukuthi ezinye zalezi ziphuzo azithengiswa e-United States. Njengoba abakhiqizi bokuphuza utshwala akudingeki ukuba babhale izithako emalebula abo, kufanele uchithe ama-coolers e-bottled.
I-hard cider yenza i-gluten enhle mahhala .
Izwi kusuka
Uma iwayini elimhlophe linikeza izimpawu, kufanele uqale uzame ukuqinisekisa ukuthi lezo zimpawu aziveli kwenye into. Izimpawu ezikhazimulayo zingabonakala njengezinsizi ezimbi kunazo zonke zomhlaba, ngakho qiniseka ukuthi awuphuli iphutha langempela lohlobo olwenziwe i-gluten.
Ngaphezu kwalokho, abanye abantu abanezimpawu zesifo sofuba esiswini esilulayo bathola ukuthi utshwala (yebo, newayini futhi) kuyisisusa kubo. Funda kabanzi ngale ndlela: Ingabe It Gluten, noma Ingabe It IBS? Kungenzeka futhi ukuba usabele ku-histamine ewayini (ikakhulukazi iwayini elibomvu) enezimpawu ezingase zilingise izimpawu zakho ze-gluten.
Kungadingeka wenze okunye ukuzama ukukhomba imbangela yezibonakaliso zakho.
Kodwa lokho kuthiwa, bambalwa kakhulu kulabo abasabela ku-gluten bazobona izimpawu ezivela emncintiswaneni omncane we-gluten ewayini. Uma ungomunye wazo, qiniseka: akudingeki ulahle iwayini lakho! Ngenhlanhla, kunezinyathelo ezimbalwa ongazithatha.
Okokuqala, ungacabangela ukubheka izinhlobonhlobo ezindala ezinamakhakheni ensimbi angenasinakha-okuxazulula inkinga yokunamathisela ukolweni okusetshenziselwa ukufaka iwayini i-casks eyenziwe ngokhuni. Nginenhlanhla nge-sauvignon blancs evela eNew Zealand, kodwa kunezinye izinketho eziningi lapho.
Okwesibili, ungaxhumana nezivini ezizimele ukuze ubone ukuthi yiziphi izitsha zokugcoba ezisetshenziswayo. Njengoba udumo olukhulayo lwe-gluten luthandwa, izivini eziningi ziye zaqaphela izidingo ze-clientele ezithintekayo ze-gluten, futhi zingase zivuleke nawe mayelana nama-fining agents.
Okokugcina, uma uthola iwayini oyithandayo (ngokusobala, elilodwa elingabangeli izimpawu zakho ezijwayelekile zokugwinya), uthenge icala bese unamathela kuso. Ngaleyo ndlela, uzohlale uvinini eliphephile ukuphuza.
> Umthombo:
> Celiac Disease Foundation. Yini Okufanele Ngiyidle? I-Fact Sheets.