Izinzuzo ze-Parsley Tea kanye nemiphumela emibi

Funda indlela yokwenza iParsley ekhaya

I-parsley isetshenziselwa ukupheka njengendlela yokuhlobisa futhi ukwandise ukunambitheka ezitsha zokudla. Kodwa yini itiye lika-parsley elihle?

Njengoba kuvela itiye le-parsley lizuzisa impilo yakho kwezinye izindlela ezimangalisayo, kodwa akuzona zonke izinzuzo ezisekelwa ubufakazi obuqinile besayensi. Uma ufunda ukwenza itiye lika-parsley ekhaya kungenzeka ukuba ujabulele isiphuzo esiphundu futhi mhlawumbe uthole inhlalakahle ehamba phambili yokuqalisa.

Iyini i-Parsley Tea?

I-Parsley yi-herb elula yokuthola isilimo. Abanye abantu basebenzisa amaqabunga e-parsley esikhundleni salokasawoti ekudleni kwabo ukuze banciphise ukudla kwabo. Noma bayifaka epulazini ukuze bagqoke ukudla. I-Parsley iyatholakala kakhulu ezindaweni zokudla eziningi futhi ingakhula ngisho nasekhaya.

Itiyi le-parsley iyitayi le- herbal . Ama-herbal teas are not made from leaves of the Camellia sinensis futhi ayinawo i- caffeine . Kunezinhlobo ezahlukene ze-parsley: i-leaf curly (i- Petroselinum crispum) ne-leaf leaf (i- Petroselinum neapolitanum) noma i-parsley yase-Italy. Uhlobo olusetshenziselwa itiye lika-parsley luya kuwe, ngokususelwa ekuthandeni kwakho okuthakazelisayo.

Indlela Yokwenza I-Parsley Tea Ekhaya

Indlela esheshayo yokujabulela itiye ka-parsley ngokusebenzisa isikhwama setiyi-parsley. Uzothola imikhiqizo eminingi ku-intanethi nakwezitolo eziningi zokudla ezempilo. Izikhwama zetiyi ze-Parsley zenziwa ngamagqabi omisiwe, ngakho-ke ungawagcina endaweni epholile futhi izohlala isikhathi eside kunaparsley.

Kodwa-ke, kulula kakhulu ukufunda ukwenza itiye lika-parsley ekhaya. Njengoba isitshalo singabizi, ukwenza itiye ekhaya nakho kuyabiza.

Indlela Yokwenza I-Parsley Tea ngo-5 Izinyathelo Ezilula

  1. Khetha i-parsley oyifunayo: flat, curly, noma Italian. Susa amaqabunga avela emigqumeni. Hlanganisa inkomishi ye-1 / 8-1 / 4 yamacembe ekhobe ngayinye yetiyi. Beka amaqabunga phansi kwekhamera yakho noma ungene endaweni yetiye. Qaphela: ungasebenzisa futhi umshini waseFrance ukwenza itiye lika-parsley. Ukuze wenze kanjalo, maneka kalula amaqabunga avulekile phansi komshini
  1. Ukushisa amanzi ukuze ubilise
  2. Gcwalisa indebe noma cindezela ngamanzi ashisayo.
  3. Vumela amaqabunga ukuba ahambe kancane imizuzu emine. Nciphisa isikhathi eside uma ukhetha indebe enamandla. Uma ususha itiye le-parsley, qalisa indebe ebuthakathaka futhi kancane kancane ukwandise amandla weti lakho njengoba ujwayele ukunambitha.
  4. Susa amaqabunga e-parsley nge-spoon noma ususe i-infuser bese ulahla amaqabunga. Uma usebenzisa ucingo, faka i-plunger phezulu bese ucindezela kancane ukuze uhlukanise amaqabunga avela itiye.

Gcoba itiye lakho ngelamula noma udoti ushukela uma ufisa. Ekugcineni, ujabulele itiye le-parsley ngaphandle kokushukela ukuze uthole izinzuzo zetiyi lika-parsley ngaphandle kokwandisa ushukela wakho .

Izinzuzo zeTheyayi leParsley

Kunezinzuzo eziningana zokuhlekwa kwama-parsley futhi ungasebenzisa ezinye zezinzuzo uma udla itiye lika-parsley. Isibonelo, i-parsley ivame ukusetshenziselwa ukuphefumula kwe-freshen futhi cishe uzothola le nzuzo uma uphuza itiye lika-parsley (gcina engqondweni, noma kunjalo, ukuthi ukwengeza ushukela etizini lakho kuzonciphisa izinzuzo zamazinyo). Abesifazane abaningi baphakamisa ukuthi i-parsley iyasiza ekunciphiseni izigumbane zokuya esikhathini futhi abanye bathi ukudlala i-parsley noma i-parsley itiye kubasiza ukuba basuse isisindo samanzi ngokweqile.

Kodwa-ke, akuzona zonke izimangalo mayelana nezinzuzo zetiyi le-parsley ezisekelwe eqinisweni lesayensi.

Ngokwe-Database Therapeutic Research Center ye-Natural Medicines Database, akukhona ubufakazi obukhona besayensi bokusekela ukusetshenziswa kwe-parsley ye:

I-Parsley iphezulu kuma vithamini K, C, A, E, ne-B amavithamini. Iparsley inikeza ne-fibre, iron, ithusi, i-calcium ne-potassium. Kodwa njengoba ungadli i-parsley itiye lakho, ngeke uzuze ngefiber futhi uzothola amanani amancane kuphela amavithamini namaminerali.

Imiphumela yecala le-Parsley Tea

I-Parsley ngokuvamile ibhekwa njengephephile (i-GRAS) yi-US Food and Drug Administration. Kodwa-ke, ukudla okuningi kwama-parsley (okungaphezu kwalokho owawudla ngokujwayelekile ngamanani ngokuvamile atholakala ekudleni) kungaba yingozi. Awunakudla i-parsley eningi uma uthola indebe itiye usuku ngalunye. Kodwa uma wenza itiye ngamafutha ka-parsley noma imbewu ye-parsley emhlabathini ukudla kwakho kungaba ngaphezulu kakhulu kunokujwayelekile.

Abantu abadla i-parsley kakhulu bangase babe nezinkinga ze-anemia, isibindi noma izinso. Uma unesifo sikashukela, ukugcinwa oketshezi, ukucindezeleka kwegazi, noma isifo sezinso kufanele ukhulume nodokotela wakho ukuze ubone ukuthi i-parsley yokudla iphephile yini ngoba ingabangela imiphumela emibi engadala isimo sakho. Iziguli ezihlela ukuhlinzwa zivame ukwelulekwa ukuba zigweme iparsley emavikini amabili ngaphambi kwenqubo yabo.

> Imithombo:

> Alyami, Fahad & Rabah, uDanny. Umphumela wokuphuza itiye leqabunga le-parsley ekubunjweni kwamanzi kanye namatshe e-urinary '. Umagazini we-Saudi wezifo zezinso nokufakelwa kabusha: incwadi esemthethweni yeSikhungo Se-Saudi Sokufakelwa Kwemvelo, i-Saudi Arabia. 22. 511-4.

> Kaefer, Christine M., noJohn A. Milner. "Indima yama-Herbs nama-Spice ekuLungeni kweCanscer. "I-Journal of Nutritional Biochemistry 19.6 (2008): 347-361.

> Parsley. Isikhungo Socwaningo Lwezokwelapha. Idatha yemithi yemvelo. https://naturalmedicines.therapeuticresearch.com/databases/foods--herbs-supplements/professional.aspx?productid=792