Ukudla okunempilo kwama-oranges

Ama-oranges azithelo zezithelo ze-citrus nge-orange, enemibala enombala olune-orange (ezinye zibomvu) nesikhumba esincane, esine-orange. Ama-oranges angaba mnandi noma ababa. Ama-oranges amnandi, afana ne-Valencia, inkaba (okungafani nezinhlobo ze-seedless), nama-oranges egazi atholakale unyaka wonke ngenkathi yabo enkulu kusukela ngoDisemba kuya ku-Ephreli. Ama-oranges amabi, njenge-Seville, ne-bergamot asetshenziselwa ngokuyinhloko amafutha abalulekile atholakala ku-zest noma isikhumba sabo.

Ngokwesibonelo, amafutha we-bergamot anika i-Earl Grey itiye elihlukile.

Ama-oranges aqukethe ama-carbohydrate amaningi, kodwa nawo agcwele izakhi. Hlela ukudla ama-oranges amasha esikhundleni sejusi le-orange ukuze uthole inani eliphakeme le-fiber nezakhi. Esikhundleni sokuphuza ijusi, okungabangela uketshezi oluningi noshukela ekudleni kwakho futhi uphakamise ushukela wegazi ngokushesha, sebenzisa i-squirt esanda kufakwa emanzini e-orange ukufaka ukunambitheka kokudla, amanzi, nemifino.

Ama-Orange Nutrition Facts
Ukukhonza Isithelo 1 (2-5 / 8 ububanzi) (131 g)
Ngokukhonza Inani Lansuku zonke *
Amakholori 62
Ama-calories avela ku-Fat 1
Ingqikithi yamafutha 0.2g 0%
I-Satatated Fat 0g 0%
I-Polyunsaturated Fat 0g
I-Monounsaturated Fat 0g
I-cholesterol 0mg 0%
I-sodium 0mg 0%
Potassium 237.11mg 7%
Ama-carbohydrate 15.4g 5%
I-Fiber Diet 3.1g 13%
Ama-Sugars 12.2g
Amaprotheni 1.2g
I-Vitamin A 6% · I-Vitamin C 116%
I-calcium 5% · I-Iron 1%

* Ngokusekelwe ekudleni kwekhalori engu-2 000

Elinye i-orange encane, mayelana nobukhulu bhola le-tennis, liqukethe amakholori angu-62 kanye no-15.4 amagremu we-carbohydrate.

Khumbula ukuthi izingxenye ezinkulu zizoqukatha ama-calories amaningi ne-carbohydrate. Ngakho-ke, uma uthenga ama-orangani amakhulu kakhulu, ungafuna ukudla kuphela isigamu esisodwa.

Izinzuzo zezeMpilo

Ama-oranges angumthombo omuhle kakhulu wevithamini C , ngaphezu kwama- grapefruit , ukupakisha okungaphezu kosuku olufanele ekukhonzeni okuncane.

I-Vitamin C iyi-antioxidant enamandla enezindawo zokulwa nokuguga. I-Vitamin C nayo idlala indima ekwakheni amaselula futhi ivuselele igciwane.

Ama-oranges nawo angumthombo omuhle we-potassium, i-thiamin, ne-folate. I-Potassium ingasiza ekunciphiseni ukucindezeleka kwegazi. Ucwaningo oluthile lubonisa ukuthi labo bantu abaneziqu eziphakeme kakhulu ze-thiamin basengozini yokunciphisa i-cataracts. Futhi ukulandelana kubalulekile ekuthuthukisweni komntwana-ukudla okwanele kungavimbela ukukhubazeka kwe-tube neural.

Okokugcina, ama-oranges nawo aqukethe ama- phytonutrients angakwazi ukuvikela amangqamuzana angalimazi futhi anciphise ingozi yesifo senhliziyo.

Ngiphakamise i-Orange yami futhi ngiyabona ukuthi i-Red Inside. Ingabe Kuphephile Ukudla?

Yebo, cishe uthenge i-orange orange. Ama-oranges egazi yihlobo elimnandi lwe-orange elinomvutha, isikhumba esomvu kanye nenyama enombala obomvu wegazi. Zingadliwa eziluhlaza, ama-juiced, noma ezisetshenziselwa amasaladi nama-sauces.

Ukuthatha nokugcina

Khetha ama-orang ahlanzekile anomuzwa onzima futhi onzima ngobukhulu bawo. Isithelo esibi kakhulu, i-juicier izoba. Kufanele babe nesikhumba esingenasici, ngaphandle kwama-nicks. Ungesabi ama-oranges ane-rind eluhlaza, njengoba umbala wesikhumba uncike ezimweni zesimo sezulu.

Ungabuye uhlole ukuhlunga ngokuwuthunga: uma unganothi njenge-peel orange, hamba uye olandelayo.

Ama-oranges awavuthwa kakhulu ngemuva kokukhethwa. Ngakho-ke, kufanele uwagcine esiqandisini ukuze bahlale amasonto ambalwa ngokuphambene nesonto elilodwa ku-counter.

Ungathenga futhi ama-oranges akheniwe kanye nejusi le-orange. Uma uthenga ama-oranges akheniwe qinisekisa ukuthi ayinawo ushukela oweneziwe futhi uwahlanza ngaphambi kokusetshenziswa. Ukuphuza ijusi ka-orange akuyona into engcono kunazo zonke njengoba ijusi lingafaka amakholori engeziwe noshukela, okuholela ekuzuzeni isisindo kanye ne-sugar spikes. Kodwa ungasebenzisa ijusi ukwenza isaladi ukugqoka noma wengeze ukunambitheka kuma-marinades.

Izindlela Ezempilo Zokulungisa Ama-Oranges

Yidla ama-oranges agqamile ngesandla noma uwafake kuma-saladi, amasoso noma ama-dessert.

Grate noma uJulienne isitsha se-sauces noma ukuhlobisa. Ukunambitheka kwabo okuthakazelisayo nombala omuhle kunganezela i-pizzazz enkukhu noma ehlathini elula.

Ukupheka

Qala ekuseni wakho ngezingcezu ezimbalwa ze-orange ukuze uhambisane nesidlo sakho seqanda, noma ubeke eyodwa ibe yiziqu bese uyifaka kwi-yogurt noma isaladi yakho. Sebenzisa ijusi ukwenza ikhalori ephansi, amasoso omnandi, nama-marinades.

> Imithombo:

> Labensky, SR, Hause, AM. Ukupheka: I-Bookbook yezinto ezisemqoka ezikhulayo. I-3rd ed. River Upper Sadle, NJ: Prentice-Hall, 2003: 638.

> I-Linus Pauling Institute. Thiamin. Kufinyelelwe ku-intanethi. http://lpi.oregonstate.edu/mic/vitamins/thiamin