I-Acerola (i-Malpighia glabra L.) iyisithelo esishisayo esivela eMexico, Central naseNingizimu Melika. Ecebile kuma- antioxidants (kufaka phakathi i-vitamin C ne-anthocyanins), i-acerola ivame ukuthengiswa ngefomu lokufaka kanye nejusi. Abagqugquzeli bathi i-acerola inikeza izinzuzo eziningi zezempilo.
Ngezinye izikhathi i-Acerola ibizwa ngokuthi i-acerola berry noma i-acerola cherry. Kodwa-ke, i-acerola ayihlobene ne-cherries evela ku-genus Prunus (njenge-cherry yasendle).
Izinzuzo
Kuze kube yimanje, ezimbalwa izifundo zesayensi ziye zahlolisisa izinzuzo zezempilo ze-acerola. Nakuba kungekho bufakazi obuvela ezivivinyweni zokwelashwa ukubonisa ukuthi i-acerola ingakwazi ukwandisa impilo, okunye okutholwa kokuqala kocwaningo lwama-laboratory nezifundo ezisekelwe ezithombeni kubonisa ukuthi i-acerola ingaba nemiphumela enenzuzo.
Nakhu ukubuka okutholwe okutadisha okuyinhloko:
1) I-Sugar Sugar
I-Acerola ingasiza ekunciphiseni amazinga kashukela egazi, ngokusho kocwaningo luka-2006 oluvela ku- Bioscience, i-Biotechnology, ne-Biochemistry . Ekuhlolweni kwamagundane, ososayensi babonisa ukuthi ama-antioxidants akhishwe e-acerola angasiza ekunqandeni ukuthuthwa kwe-ushukela wegazi emathunjini.
2) Ukucindezeleka okuxubile
Esikhathini sokutadisha kwelabhorethri eshicilelwe ku- Plant Foods for Human Nutrition ngo-2011, abacwaningi bathola ukuthi ukukhishwa kwe-acerola kungalwisana nokucindezeleka okwenziwa yi-oxidative (inqubo ehlobene nokuguga exhunywe nezifo eziningana zezifo).
3) I-Cancer Lung
I-Acerola ibonisa isithembiso sokuvikela emdlalweni wamaphaphu emaphaphu, isifundo se-2002 ku- Journal of Nutritional Science and Vitaminology sikhuthaza .
Ukuhlolwa kwamagundane kubonisa ukuthi ukukhishwa kwe-acerola kusiza ukulawula ukukhula kwe-cell okungavamile ukunciphisa ukusakazeka komdlavuza wamaphaphu.
Ukusetshenziswa
I-Acerola ifakwe njengendlela yokwelapha yemvelo yezimo eziningi zezempilo, kufaka phakathi:
- izifo
- i-atherosclerosis
- izikhala
- umkhuhlane ovamile
- ukucindezeleka
- isifo sikashukela
- ukuvuvukala
Ngaphezu kwalokho, abanye abaphikisayo bathi i-acerola ingashukumisa ukukhiqizwa kwe-collagen, ngcono ukusebenza kwezemidlalo nokunciphisa inqubo yokuguga .
Yini i-Acerola Gel?
I-Acerola gel ngumkhiqizo omuhle okwakuthiwa ukuthuthukisa ithoni yesikhumba nokuphulukisa isikhumba esonakele ilanga. Nakuba ucwaningo lokuqala luveza ukuthi ukukhipha ngomlomo ukukhishwa kwe-acerola kungase kuvikelwe isikhumba emiphumeleni eyingozi yokukhanya kwelanga, okwamanje kuntuleka kokusekela kwesayensi ukuthi isimangalo sokuthi i-acerola esetshenziswa ngokuyinhloko ingazuza isikhumba.
Ukuphepha
Nakuba kuncane okungaziwa ngokuphepha kokusetshenziswa kwe-acerola okukhishwe, kunokukhathazeka okuthile ukuthi ukunwa ngomlomo kwe-acerola kungabangela imiphumela eminye yemiphumela emibi (kubandakanya i-nausea, isifo sohudo, ikhanda lomzimba, ukubomvu kwesikhumba nezinso zezinso).
Lapho Uzoyithola khona
Etholakala kakhulu ukuthengwa ku-intanethi, i-acerola ingatholakala nakwezinto eziningi zokudla zemvelo nasezitolo ezikhethekile ezisekelweni zokudla.
Ukusebenzisa It for Health
Ngenxa yokuntuleka kocwaningo olusekelayo, i-acerola ayikwazi ukuphakanyiswa njengamanje ukwelashwa okujwayelekile kwenkinga yempilo. Kubalulekile ukuqaphela ukuthi ukusebenzisa i-acerola njengengxenye esikhundleni sokwelashwa okujwayelekile kwesimo esingapheli kungaba nemiphumela emibi yempilo.
Imithombo
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UHanamura T, Mayama C, u-Aoki H, uHirayama Y, Shimizu M. "Umphumela we-Antihyperglycemic of polyphenols ovela e-Acerola (Malpighia emarginata DC)." Biosci Biotechnol Biochem. 2006 Aug; 70 (8): 1813-20.
UHanamura T, u-Uchida E, u-Aoki H. "Umphumela okhanyisa isikhumba we-polyphenol usuka ku-Acerola (i-Malpighia emarginata DC.) Izithelo ezenziwe nge-UV-pigmentation." Biosci Biotechnol Biochem. 2008 Dec; 72 (12): 3211-8.
Motohashi N, Wakabayashi H, Kurihara T, Fukushima H, Yamada T, Kawase M, Sohara Y, Tani S, Shirataki Y, Sakagami H, Satoh K, Nakashima H, Molnár A, Spengler G, Gnémánt N, Ugocsai K, Molnár J "Umsebenzi wezinto eziphilayo we-barbados cherry (izithelo ze-acerola, izithelo zikaMalpighia emarginata DC) ezikhishwe kanye nezingxenyana." I-Phytother Res. 2004 Mar; 18 (3): 212-23.
Nagamine I, Akiyama T, Kainuma M, Kumagai H, Satoh H, Yamada K, Yano T, Sakurai H. "Umphumela we-cherry acerola ukhishwa ekwandeni kwesisindo kanye nokusebenza kwe-signal signal endleleni ekugqugquzelweni kwe-tumorigenesis yamaphaphu kumagundane." J Nutr Sci Vitaminol (Tokyo). 2002 Feb; 48 (1): 69-72.
Nunes Rda S, Kahl VF, Sarmento Mda S, Richter MF, Costa-Lotufo LV, Rodrigues FA, Abin-Carriquiry JA, Martinez MM, Ferronatto S, Ferraz Ade B, da Silva J. "Umsebenzi we-Antigenotoxicity kanye ne-antioxidant we-Acerola izithelo ( Malpighia glabra L.) ngezigaba ezimbili zokuvuthwa. " Plant Foods Hum Nutr. 2011 Jun; 66 (2): 129-35.M
I-Souza CO, uSilva LT, uSilva JR, uLópez JA, i-Veiga-Santos P, i-JI yaseDruzian. "I-Mango kanye ne-acerola pulps njengezithasiselo ze-antioxidant kwifilimu ye-cassava isitashi ebizwa nge-starch bio-based." J Agricultural Food Chem. 2011 Mar 23; 59 (6): 2248-54.
I-Visentainer JV, Vieira OA, Matsushita M, de Souza NE. "Ukufaniswa kwe-physico-chemicals ye-acerola (i-Malpighia glabra L.) eyenziwa eMaringá, eParaná State, eBrazil." I-Arch latinoam Nutriti. 1997 Mar; 47 (1): 70-2.
Ukuziphendulela: Ulwazi oluqukethwe kule sayithi luhloswe ngezinjongo zemfundo kuphela futhi aluthathi iseluleko, ukuxilongwa noma ukwelashwa ngudokotela olayisensi. Akuhloselwe ukumboza zonke izinyathelo zokuqapha, ukusebenzisana kwezidakamizwa, izimo noma imiphumela emibi. Kufanele ufune ukunakekelwa okusheshayo kwezokwelapha kunoma yiziphi izinkinga zezempilo bese uthintana nodokotela wakho ngaphambi kokusebenzisa enye imithi noma wenze ushintsho ohlelweni lwakho.