I-gluconeogenesis nokuthi kungani ibhekene nesidlo sokudla esincane

I-gluconeogenesis yinkqubo yokwenza i-glucose ekwenzeni umzimba emithonjeni engekho-carbohydrate efana ne-lactate ne-pyruvate. Kuyinto i-biosynthesis ye-glucose entsha, hhayi i-Gluconeogenesis ingabonakala njengenqubo eguquguqukayo ye-anabolic ye-glycolysis, ukwehla nokukhishwa kwamandla kusuka ku-glucose.

Ukudla okuvamile ngokudla okuphansi kwe-Carb

Wonke amangqamuzana omzimba wethu angasebenzisa i-glucose, futhi abambalwa bancike kuso.

Uma udle ukudla okuvamile, umzimba wakho uthola i-glucose eningi kusuka ekudleni kokudla kwama-American okudlayo. Isibonelo, ama-starches (amaningi ezinhlameni ezihlanganisa ufulawa, amazambane, njll.) Yizinhlobonhlobo ezinde kakhulu ze-glucose. Ngaphezu kwalokho, ushukela okwenzeka ngokwemvelo njengokweshukela okweneziwe kuningi ekudleni kwabantu abaningi. Nokho, uma ama-carbohydrate engadli, umzimba uzokwenza i-glucose eminye imithombo. Yize le nqubo isebenzisa amandla ngokweqile futhi iyindlela ejwayelekile yokuthi umzimba uthola kanjani amandla, i-gluceoneogenesis ingumsebenzi ozungeza umzimba wakho ukuze uthole nokugcina amandla okudinga ukuqhuba imisebenzi evamile yomzimba.

I-gluconeogenesis nesibindi sakho

Inqubo ye-gluconeogenesis yenzeka ngokuyinhloko esibindi, lapho i-glucose yenziwa ngamamino acids (amaprotheni), i-glycerol (umhlane we- triglycerides , i-molecule yokugcina i-fat storage), kanye ne-glucose metabolism abaxhumanisi abafana ne-lactate ne-pyruvate.

I-Lactate ikhiqizwa ukuwohloka kwezicubu ze-muscle futhi ithunyelwe esibindi ngegazi. Ebusuku, lapho singadli amahora amaningana, umzimba uqala ukwakhiwa kweglucose usebenzisa i-gluconeogenesis. Nansi indlela inqubo esebenza ngayo.

Izinyathelo ezintathu ku-Gluconeogenesis

Ukubaluleka Kwe-Glucose Emzimbeni Wakho Nobuncu Bakho

I-glucose ingumthombo omkhulu wamandla omzimba nobuchopho. I-gluconeogenesis iqinisekisa ukuthi uma kungekho glucose ivela glycolysis ukuthi imingcele ebalulekile ye-glucose igcinwa uma ama-carbohydrate engekho. Ubuchopho bodwa busebenzisa amagremu angu-100 we-glucose ngosuku. Umzimba uyakwazi ukusebenzisa ngokushesha i-glucose yamandla.

Imithombo:

I-Dietary Reference Intakes Yamandla, I-Carbohydrate, I-Fiber, I-Fat, Fatty Acids, i-Cholesterol, iProtheni, ne-Amino Acids (i-Macronutrients) (2005), i-Institute of Medicine, iBhodi Yokudla Nezokudla, i-National Academy of Sciences.

I-Medical Biochemistry Page.com NgoJanuwari 2016.

UC Davis. I-gluconeogenesis. ChemWiki 2016.