I-Greek Brown Rice Salad

Amaphuzu avelele kokudla (ukukhonza ngakunye)

Amakholori - 200

Amafutha - 12g

I-Carbs - 19g

Amaprotheni - 5g

Ingqikithi Isikhathi 55 iminithi
Prep 15 min , Pheka iminithi engu-40
Izinkonzo 10 (1 indebe ngayinye)

Imifino yasehlobo kanye namagilebhisi ahlangene kahle nelayisi elibomvu kule ndawo. Ukusebenzisa kuphela izingxenye eziluhlaza zama-scallions kunezela ukunambitheka okumnandi kwe-allium, kuyilapho ugcina iresiphi ephansi kuma-FODMAP; sebenzisa ama-scallion asele asele asele ehlangothini labangane bokudlela abangalandeli ukudla okuphansi kwe-FODMAP.

Ngaphandle kokuba yi-IBS-friendly, isaladi saseRussia elayisi elibomvu ihlanganisa izithako ezifana namafutha omnqumo nama-walnuts ukujabulisa ama-palate aseMedithera yokudla . Le isaladi yokusanhlamvu ingakhonzwa njengesitsha sehlangothini ekudleni kwakho okuyisisekelo kanye nezinsalela kungathatha indawo ye-sandwich ebhokisini lakho lesidlo sasemini!

Izithako

Ukulungiselela

  1. Epanini elingaphakathi, ulethe amanzi emathunjini ngokushisa okukhulu. Gcoba ilayisi, unciphise ukushisa, ukumboza nokugcoba kuze kube yilapho irayisi inethenda futhi amanzi eshunyiwe, imizuzu engu-35 kuya ku-40. Susa kusukela ekushiseni futhi uvumele irayisi ukuba iqhume emaminithini angu-5 ngaphezulu ngesembozo. Khona-ke, susa isembozo bese uvumela irayisi ukuba ipholile kuze isondele ekushiseni kwekamelo.
  2. Gcoba usawoti, pepper, ijusi kalamula, amafutha omnqumo, ama-herb, ama-scallion, ama-tomato, ama-walnuts nekhukhamba. Khonza ngokushesha, noma isiqandisini sivalelwe kuze kube yilapho sikhonza.

Ukuhlukahluka Kwesithako kanye Nokusekela

Inani elilinganayo lanoma yiliphi imifino ephansi ye-FODMAP ingasetshenziswa endaweni ye-cherry utamatisi nesiNgisi ikhukhamba.

Amantongomane ama-pine noma ama-pecans angafakwa endaweni ye-walnuts.

Amanye okusanhlamvu okungezansi-FODMAP angasetshenziswa kule recipe endaweni, noma ngaphezu kwalokho, ilayisi. Sebenzisa inani lezinkomishi ezintathu zelayisi eliphekwe, i-quinoa, i-millet, i-buckwheat, noma umquba.

Amathiphu wokupheka nokukhonza

Uhlobo lwelayisi obomvu (okusanhlamvu okufutshane, okusanhlamvu okude, njalonjalo) kunquma ukuthi isikhathi sokupheka nesilinganiso esihle samanzi okufanele sisetshenziswe. Sebenzisa ulwazi olunikeziwe kwiphakeji lelayisi uma kutholakala.