Amaphuzu avelele kokudla (ukukhonza ngakunye)
Amakholori - 112
Amafutha - 0g
I-Carbs - 2g
Amaprotheni - 0g
Ingqikithi Isikhathi 5 iminithi
Lungisa amaminithi angu-5 , pheka amaminithi angu-0
Izinkonzo 1
I-Whisky Sours ibuyele emuva kuma-1860 futhi yayiyisiphuzo esivamile phakathi kwabalwandle abaphuza imimoya lapho amanzi engabikho. Ama-Lemons noma ama-lime wanezelwa esiphuzweni ukuze avimbele isikebhe, esasijwayele phakathi kwabasolwandle, futhi amanzi kanye noshukela kwanezelwa ukunambitha.
Namuhla, ungathenga ukuxuba kokudla kwe-Whisky ngaphambi kwesikhathi. Inkinga yodwa kulawo makhamiksi omuncu ophuziweyo noma obhejiwe ukuthi afika eningi ushukela. Ngenhlanhla, ungashintsha iziphuzo zangaphambili futhi uzibuyisele ngesiphuzo esiphundu se-Whisky Sour, esenze konke ngokwakho.
I-Whisky sours yenziwe ngokujwayelekile nge-bourbon, kodwa noma yiluphi uhlobo lwe-whisky oluzohlanganiswa luzosebenza.
Izithako
- 1.5 ama-ounces whisky
- 1.5 ounces ijusi kalamula
- 1.5 ama-ounces amanzi
- Iphakethe elilodwa le-stevia
- 1 i-wedge lemon, yokuhlobisa
Ukulungiselela
- Beka izithako ku-shaker ye-cocktail isigamu esiphelele seqhwa. Shake kahle.
- Gxila ingilazi (idwala ingilazi, ingilazi emuncu, i-martini ingilazi, noma yiliphi iglasi oyithandayo).
- Gcoba ngekhasi lemon.