Ingabe i-Gluten-Free Free Buckwheat?

Thola imithombo enempilo (ne-gluten-free) ye-buckwheat

I-Buckwheat kungenzeka ithabalale uma ukhona ekudleni okungenalutho kwe-gluten. Kodwa naphezu kwegama layo, ukukhishwa ngamatshe okugwedla akuyona ukolweni. Kuyinto imbewu kunokuba okusanhlamvu futhi gluten-mahhala futhi ephephile kubantu abanezifo celiac kanye non-celiac gluten ukuzwela.

Eqinisweni, ukolweni kanye nokolweni kuvela emindenini ehlukene yama-botanical. Imbewu ye-buckwheat yizo izithelo zesitshalo esibizwa nge- Fagopyrum esculentum, kuyilapho amajikijolo kakolweni yizinhlamvu ezivuthiwe ezivela ezitshalweni kuhlobo lwe- Triticum .

Nakuba ukuqukwa kwe-buckwheat akuyona okusanhlamvu, ngezinye izikhathi kubizwa ngokuthi "i-pseudocereal." Ukuze kusetshenziswe ukudla, imbewu ye-buckwheat kufanele iqale ukuxoshwa. Okunye okusele imbewu, okuthiwa i-groats, kungahle kube umgugu. I-groats enobuthi ehlutshiwe iyaziwa njenge-kasha.

Imithombo ephephile ye-Buckwheat

Kunezinhlobo eziningana ezihlukene ze-buckwheat kanye ne-kasha emakethe. Akuwona wonke imikhiqizo ye-buckwheat ebhekwa njenge-gluten. Nakuba i-buckwheat ngokwemvelo ngokwemvelo, ingaba ngaphansi kokungcoliswa okukhulu kwe-gluten ngenkathi ikhula futhi isetshenzwa.

Kodwa-ke, le mikhiqizo emithathu kufanele iphephile kulabo abadla i-gluten-free:

Kungani Kufanele Yidle Ama-Buckwheat?

Ungasebenzisa ufulawa we-buckwheat ekuphekeni. Ama-groats asetshenziselwa ukugaya amanzi angasetshenziswa njengetshezi yokudla kwasekuseni okushisayo, noma esikhundleni somsuka noma i-pasta kwezinye izitsha. Ama-noodle aseSoba ayenziwa ngokwenza ufulawa we-buckwheat.

Kunezizathu eziningi ezanele zokudla u-buckwheat. Iphezulu kwamaprotheni nama-vithamini B futhi ecebile phosphorus, potassium, iron, calcium, ne-lysine.

I-Buckwheat iyimithombo enhle ye-fiber: ukukhonza indebe eyodwa yokudla okuphekiwe kuhlinzeka amagremu angu-17 e-fiber yokudla (kufanele uthole ama-gram angu-25 kuya kwangu-35 nsuku zonke). Iqukethe nama-gramu angama-22. Njengoba ukuthola i-fiber eyanele uma ungakwazi ukudla i-gluten kungaba yinkinga, ukuxhuma okuncane kungasiza.

Kukhona ngisho nobufakazi bokuqala bokuthi u-buckwheat kungasiza ukunciphisa amazinga e-cholesterol.

> Umthombo:

> Tomotake H, Kayashita J, Kato N. Umsebenzi we-Hypolipidemic ovamile (i-Fagopyrum esculentumMoench) kanye ne- tartary > (i-Fagopyrum tataricumGaertn.) Ibhukwheat. Journal of the Science of Food and Agriculture . 2014; 95 (10): 1963-1967. i-doi: 10.1002 / jsfa.6981.