Abaqashi bemvelo baqinisekisa ukubuyela ezindleleni zomhlaba endala
Emishayweni nasezindaweni zokudlela ezweni lonke, abathandi bewayini bahamba ngaphezu kwezinto eziphilayo futhi bagcwalisa izibuko zabo ngalokho okuyaziwa ngokuthi "iwayini lemvelo." Ukunyakaza manje okuqhubeka phambili emhlabeni jikelele, into ebonakalayo yewayini ibonisa ukubuyela kwimikhiqizo yokunqoba kusukela esikhathini esidlule.
Ngokungafani namawayini amaningi, iwayini lemvelo lidalwe ngaphandle kokusetshenziswa kwezithasiselo, njengama-preservatives kanye neziqinisi.
Kuthiwa ukuthi leli fomu lewayini elingcolile livumela ukubonakaliswa kwekhanda lomlingisi we-truer futhi, futhi, kuvumela ukunambitheka okunamandla nokuhlukile.
Abanye abathandekayo bewayini basikisela ukuthi-ngenxa yokuntuleka kwayo kwezithasiselo-iwayini lemvelo liphilile kunewayini elivamile. Futhi ngenxa yokuthi iwayini lemvelo likhiqizwa ngamagilebhisi asetshalwe kahle, kucatshangwa ukuthi kunomthelela ongcono emvelweni.
Indlela Iwayini Lomvelo Lenziwe Ngayo
Njengoba kungekho isitifiketi sesitifiketi sewayini lemvelo, izindlela zokukhiqiza zingahluka kakhulu kusuka ku-winemaker kuya ku-winemaker.
Noma kunjalo, iwayini lemvelo livame ukukhiqizwa ngamagilebhisi akhulile ngokusho kwemikhiqizo yezolimo noma ye-biodynamic. Zombili izinhlobo zemikhuba zigwema ukusebenzisa iziqu zomquba, ama-pesticides, ama-fungicides, kanye nokubulala imithi. Ezolimo ze-biodynamic, abalimi basebenzisa izindlela ezikhethekile ezisekela ngokugcwele indawo yezilwane, njengokwelapha inhlabathi ngomquba owenziwe ngamagilebhisi afana ne-chamomile kanye ne-valerian futhi ubeka isikhathi ngokuvumelana nekhalenda yenyanga.
Abaningi abavuthiwe abavuthiwe-futhi ngisho nabaningi be-winemakers eziphilayo-ngokuvamile basebenzisa izithako ezihlukahlukene enqubo yokuvuthwa. Isibonelo, amamoni athile akhethwe ngokucophelela ukuze athole amaphrofayili athile okuthakazelisayo. Ngaphezu kwalokho, izinto ezinjengamaqanda abamhlophe, ama-fish bladders, namalahle asetshenzisiwe ngokuvamile asetshenziswa ngokuthi "ama-fining agent" (okungukuthi, imikhiqizo esusa isitsha kusuka ewayini).
Izithasiselo ngokuvamile azibhalwanga ohlwini lwelebula lewayini.
Nokho, abaqashi bemvelo, balinganisa izithasiselo ezinjalo (kufaka phakathi ushukela oweneziwe). Baye bavame ukuyeka ukungenelela kwezobuchwepheshe kule nqubo yokunqoba, ukukhetha amasu asendabuko njengokuvuna izandla nokunyathela izintambo zamagilebhisi nokuhlunga.
Nakuba abanye abadumile bezemvelo begwema ukusebenzisa ama-sulfite futhi, abanye bavumela ukusetshenziswa okuncane kwe-sulfite ngesikhathi senqubo yokubhoboza. Isigaba samakhemikhali esibabule (kubandakanya i-sulfur dioxide), ama-sulfite asiza ukugcina ukuphuza kwewayini nokuvimbela ukukhula kwama-bacteria. Ziyaziwa ukuthi zibangela ukungezwani kwabanye abantu, ikakhulukazi labo abahlukunyezwa yi-asthma.
Kwezinye izimo, abakhiqizi bewayini lemvelo basebenzisa imiphongolo ye-oak kuphela engavumelani ukuze bavimbele i-oak ekunikezeni i-flavour ewayini njengoba iphila.
Umehluko Phakathi Kwewayini Lamafutha Newayini Elivamile
Ku-winemaking evamile, ukusebenzisa izithasiselo kubalulekile ekufezeni ukuvumelana ngokuvumelana nezici ezifana nokunambitheka, umbala, nokuthungwa. Kodwa uma kuziwa ekudaleni iwayini lemvelo, ukungabi khona kwalezi zithasiselo kungabangela ukuhlukahluka okuphawulekayo kulezi zici.
Amavini amaningi wemvelo atholakala ukuthi ayinkimbinkimbi, aqinile, futhi / noma agcwele ukunambitheka.
Amawayini wemvelo nawo avame ukukhanya (ngenxa yokuntuleka kokuhlunga), noma umbala omnyama uma kuqhathaniswa newayini elenziwe ngokujwayelekile.
Izinzuzo Zempilo Yewayini Lamafutha
Abanye abaxhasile bathi iwayini lemvelo linikeza izinzuzo ezinkulu zezempilo kunewayini elenziwe ngokujwayelekile, futhi iwayini lemvelo lingenakubangela ukulimaza. Noma kunjalo, okwamanje akukho bufakazi besayense bokusekela lezi zicelo.
Ngokuvamile, ukuphuza iwayini ngokulinganisela kungase kube neminye imiphumela yezempilo. Ucwaningo lubonisa ukuthi iwayini liphakeme kuma- antioxidants , kuhlanganise ne-compound ebizwa ngokuthi i- resveratrol . Ekubuyekezeni ucwaningo olwanyatheliswa kuyi- Journal of Cardiovascular Pharmacology ngo-2009, isibonelo, ososayensi babika ukuthi ukusetshenziswa kwe-wine okuphansi kuya kokulinganisela kungavikela ezimweni ezinjenge-atherosclerosis kanye nesifo senhliziyo yesichemicic.
Ucwaningo olunyatheliswa eminyakeni yamuva luye lwabonisa ukuthi ukuphuza iwayini kungasiza ukuqinisa impilo yethambo, nokuvimbela ukuthuthukiswa kwezinhlobo ezithile zomdlavuza.
Uma ujabulela ingilazi yewayini ngesinye isikhathi, ungase ube nesithakazelo ekushintsheni okukhethwa kukho okujwayelekile ngeglasi lewayini lemvelo. Mane uhlale ukhumbule ukuthi akukho ncazelo eqondile yalokho okwenza iwayini "liwumvelo."
Njengazo zonke izinhlobo zotshwala, iwayini lemvelo kufanele lidliwe kuphela ngokulinganisela. I-American Heart Association incoma ukuthi amadoda aqede ukuphuza utshwala esisodwa noma ezimbili ngosuku, nokuthi abesifazane abasebenzisi okungaphezu kwesisodwa ngosuku. Ama-ounces amane ewayini aphuza isiphuzo, ngaphandle kokuhlukana phakathi kwewayini lemvelo newayini elivamile. (Abantu abanezimo ezithile zezokwelapha kungase kudingeke badle kancane, noma bagweme utshwala ngokuphelele.)
> Imithombo:
> Bertelli AA, Das DK. Amagilebhisi, iwayini, i-resveratrol, nenhliziyo yezempilo. J Cardiovasc Pharmacol. 2009 Dec; 54 (6): 468-76.
> Guerrero RF, García-Parrilla MC, Puertas B, Cantos-Villar E. Wine, resveratrol nempilo: ukubuyekezwa. Nat Prod Umphakathi. 2009 Meyi; 4 (5): 635-58.
> Kutleša Z, Budimir Mršić D. Iwayini nempilo yethambo: ukubuyekezwa. J Bone Miner Metab. 2016 Jan; 34 (1): 11-22.
Ukuziphendulela: Ulwazi oluqukethwe kule sayithi luhloswe ngezinjongo zemfundo kuphela futhi aluthathi iseluleko, ukuxilongwa noma ukwelashwa ngudokotela olayisensi. Akuhloselwe ukumboza zonke izinyathelo zokuqapha, ukusebenzisana kwezidakamizwa, izimo noma imiphumela emibi. Kufanele ufune ukunakekelwa okusheshayo kwezokwelapha kunoma yiziphi izinkinga zezempilo bese uthintana nodokotela wakho ngaphambi kokusebenzisa enye imithi noma wenze ushintsho ohlelweni lwakho.