Amaqanda amaqanda ngezinye izikhathi athwala ama-bacteria angabangela ukutheleleka okumnandi kokugaya ukudla okubizwa ngokuthi i-salmonellosis. Izimpawu zihlanganisa umkhuhlane, isifo sohudo nesisu esiswini futhi singavela kuphi kusuka emahoreni angu-12 kuya kwezinsuku ezintathu ngemva kokudla amaqanda angcolile.
Iningi labantu lilahla ngaphandle kwezinkinga, kodwa izinsana, asebekhulile kanye nalabo abanesifo sokuzivikela ezikhungathekileko bangase bagule kakhulu ngoba ukutheleleka kungasakazeka emgodleni wokugaya kuze kube segazini futhi kungabangela ukufa.
Ukuphepha Kwamaqanda Kuqala Isitolo Sezitolo
I-US Yokudla Nezidakamizwa Zokudla Kudinga ama-carton amaqanda aluhlaza, angaphathiswa ukuze athathe lesi sisho esilandelayo:
Ukuphatha Ukuphepha Okuphephile: Ukuvimbela ukugula okuvela kubhaktheriya: gcina amaqanda efriji, upheke amaqanda kuze kube yilapho izikhupha ziqinile futhi upheke ukudla okuqukethe amaqanda kahle.
Khetha amaqanda aluhlaza okweqandisini, ungalokothi uthenge amaqanda athengiswa emgwaqeni umi noma izimakethe zezilimi ngaphandle kokuba zithengiswa emafrijini afudumele emazingeni okushisa angaphansi kuka-40 degrees Fahrenheit.
Kungumqondo omuhle ukuhlola ukuvula i-cartoon futhi ubuke amaqanda ukuze aqiniseke ukuthi awaqhekeki, kodwa awukwazi ukutshela ukuthi yiziphi amaqanda azonakele nge-salmonella ngokuzibuka noma ukuzithokozisa, ngakho-ke udinga ukuphatha zonke izinto eziluhlaza amaqanda njengabathwali abasebenzayo futhi balandele imikhuba efanele yokuphepha kokudla.
Ungakwazi ukuthenga amaqanda asebenziwe, inqubo ebulala i-salmonella futhi yenza amaqanda aphephe ukuphatha, ngisho noma engaphekiwe.
Amaqanda angaphiliwe angase ahlanzeke, aphuzile, anziwe noma aqhwaqwe. Amaqanda angamapulangwe ayadingeka uma amaholide akho ebiza amaqanda aluhlaza noma angaphili kahle njengengxenye yomkhiqizo wokugcina. Uma ungeke ukwazi ukuthenga amaqanda angagciniwe, ungawagcoba ekhaya.
Ukuphepha Kwamaqanda Kuqhubeka Ekhaya
Gcina amaqanda aluhlaza esiqandisini sakho uze udinga.
Amaqanda amaqanda angagcinwa ngokuphepha efrijini kuze kube amasonto amathathu. Amaqanda afriziwe nemikhiqizo yeqanda ingagcinwa kuma-degrees Fahrenheit angu-0 kuze kube unyaka owodwa.
Uma sekuyisikhathi sokuwapheka, qiniseka ukuthi zonke izindawo zokupheka, imishini, izitsha - nesandla sakho - zihlanzekile. Amathiphu engeziwe:
- Thaw noma imiphi imikhiqizo yamaqanda efriziwe ngokuphephile esiqandisini, hhayi ekamelweni lokushisa.
- Gcina amaqanda aluhlaza kude nokudla okuphekwe noma okulungele ukukhonta ukuvimbela ukungcola okuphambene.
- Ungakhohlisi izinkezo noma udle inhlama eluhlaza noma ugaye enziwe amaqanda angenakusihlwa.
- Gcina amaqanda kuze kube yilowo nalowo omhlophe nama-yolk
- Faka ama-quiches, ama-casseroles nezinye izitsha zeqanda ekushiseni kwangaphakathi kwama-degrees Fahrenheit angu-160.
Ngemuva kokuba amaqanda akho ephekwe, kudingeka ulandele izinqubo zokuphepha zokudla ezijwayelekile futhi uzigcine ushisayo kuze kube yilapho ukhonza (ngaphezu kuka-140 degrees Fahrenheit) noma ugcinwe emazingeni okubandayo (ngaphansi kuka-degrees Fahrenheit engama-40.) Ngemva kokuba ukudla kwakho kuqedile, amaqanda okuphekwe namaqanda kushiya ngokushesha. Kungagcinwa esiqandisini ngokuphepha izinsuku ezintathu noma ezine.
Uma upakisha isidlo sasemini nge sandwich yeqanda lesaladi noma amaqanda abilisiwe kanzima, uzodinga ukufaka amaphakheji efriji noma ugcine ukudla kwasemini esiqandisini kuze kube yisikhathi sokudla.
Imithombo
Amasevisi Okulawula Nokuvimbela Izifo. "I-Salmonella." http://www.cdc.gov/salmonella/.
Ukuphatha kwe-United States Ukudla Nezidakamizwa. "Ukuphepha Kwamaqanda: Okudingeka Ukwazi." http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm077342.htm.
Ukuphatha kwe-United States Ukudla Nezidakamizwa. "Ukuphepha kokudla kwamaMoms-to-Be: Ukudla okuphephile - i-Dairy and Eggs." http://www.fda.gov/Food/ResourcesForYou/HealthEducators/ucm082362.htm.