Ukuphrinta Amaqiniso Okudla

Amakholomu Emitholampilo Nenzuzo Yempilo Yabo

Ukutshala izimpande kwenziwa nge-plums, futhi ngokushintshanisa igama elithi prune ngokuvamile libhekwa ngokuthi "ama-plums omisiwe." Ngesikhathi ama-plums omisiwe ngokwemvelo egcwele fiber, njengazo zonke ezinye izithelo ezomisiwe, ziphakeme ngamakholori kanye noshukela ngoba zigxile kakhulu. Elinye iplamu elomile, elincane, liqukethe amakholori angu-23, kanti eyodwa ipulazi entsha iqukethe amakholori angu-30 kuphela omthamo omkhulu wezithelo.

Ngakho-ke kubalulekile ukuthi uqaphele lapho udla amapulazi omisiwe futhi uqiniseke ukuthi unamathele ekukhonzeni okulodwa.

Cishe amaphesenti angu-99 okutholakala kwe-US namaphesenti angu-40 okunikezwa komhlaba kwama-plums omisiwe akhiqizwa eCalifornia. I-California inezinsika ezingaphezu kuka-46,000 zama-acre ezitshalwe-kuya-prune. Kunezinhlobo eziningana ze-plums ezomile, okuyinto ejwayelekile kunazo zonke yi-Petit d'Agen. I-plums eyomile yindlela yokudla ewusizo futhi elula ngoba ayiphundu ngokushesha. Zitholakale unyaka wonke futhi zingathengwa kunoma yisiphi isitolo.

Ukuphrinta Amaqiniso Okudla
Ukukhonza Usayizi mayelana nemifula emihlanu (47.5 g)
Ngokukhonza Inani Lansuku zonke *
Amakholomu 121
Ama-calories avela ku-Fat 2
Ingqikithi yamafutha 0.2g 0%
I-Satatated Fat 0g 0%
I-Polyunsaturated Fat 0g
I-Monounsaturated Fat 0g
I-cholesterol 0mg 0%
I-sodium 1mg 0%
Potassium 368.93mg 11%
Ama-carbohydrate 32.2g 11%
I-Fiber Diet 3.6g 14%
Ama-Sugars 19.2g
Amaprotheni 1.1g
I-Vitamin A 8% · I-Vitamin C 1%
I-Calcium 2% · I-Iron 3%

* Ngokusekelwe ekudleni kwekhalori engu-2 000

Ukukhonza okunye kwe-plums omisiwe kufana nama-kilojoule kuya kwezingxenye ezimbili zezithelo. I-plums emihlanu eyomile iqukethe ama-gramu angu-30 we-carbohydrate (okulingana neziqephu ezimbili zesinkwa). Uma ulandela ukudla okuphansi kuya kokulinganisa ama-carbohydrate, kungcono kakhulu ukusika ukukhonza kwakho ngesigamu (cishe u-2 kuya ku-3 umlimi).

Ukudla ama-plums omisiwe kanye nokusebenza kwamaprotheni kungasiza ukunciphisa ukuthi ushukela wegazi ngokushesha kangakanani, into ebaluleke kakhulu kubantu abanesifo sikashukela. Ukwandisa isabelo sakho, nquma ama-plums akho omisiwe.

Imifuno (Plums Emile) Izinzuzo Zempilo

Nakuba ama-plums omisiwe aphakeme kakhulu kilojoule, aneziqu eziningi ze-pectin, okuyinto i-fibre ehlanganisiwe. Eqinisweni, cishe amaphesenti angama-60 e-fibre yokudla etholakala ema-plums omisiwe yi-pectin. Ucwaningo luye lwabonisa ukuthi ukunyuka okwandayo kwe-fiber e-soluble kungasiza ukwehlisa i-cholesterol. Ngaphezu kwalokho, ama-plums omisiwe aqukethe i-fibre engenayo, efana nesiponji emathunjini amakhulu, edonsela emanzini kanye nokwanda kwesikhathi sokuhamba okusiza ukulawula izitsha futhi ukunciphisa nokuphatha ukuqotshwa. Ngakho-ke, isizathu sokuthi abantu abaningi badle ama-plums omisiwe uma bezwa beqotshwe.

I-plums eyomile iyimithombo emihle kakhulu ye-vitamin K kanye nomthombo omuhle we-potassium, konke okusekela impilo ye-bone. I-Vitamin K iyigugu lamavithamini ebalulekile enamafutha anisiza ukugcoba igazi kanye ne-potassium ukudla okucebile kuhlotshaniswa nengozi ephansi yengcindezi ephezulu yegazi.

I-plums eyomile nayo ingumthombo omuhle wamakhemikhali e-antioxidant njengama-phenolic compounds. Ama-phenolic compounds ahlotshaniswa nesifo esithintekayo senhliziyo ngokuvikela i-lipoprotein ephansi (i-LDL noma "i-cholesterol" embi) ephuma ku-oxidation.

Ama-phenolic compounds angase avimbele ukuguqulwa kwamathambo futhi akhuthaze ukubunjwa kwamathambo kanye nokusebenza njenge-antioxidants.

Imibuzo evamile mayelana nemifino (Plums eyomile)

Ama-plums omisiwe akhiqizwa kanjani?

Ama-plum eyomile avunwa yimishini ukukhulisa ukusebenza kahle. Umthunzi womshini uthatha isitho esiyinhloko somuthi noma isiqu saso futhi ugoqa izithelo phezu kwesikhwama sokubamba indwangu. Okulandelayo, isithelo siqhutshwa ku-dehydrator.

Izithelo ezivuthiwe ngokushesha zihanjiswe kubomisi, lapho amakhilogremu amathathu ezithelo zishaya abe yiyindidi eyodwa yama-plums omisiwe. Ngemuva kokuhlanza nokubeka ngokugcwele ematayini amakhulu amapulangwe, izithelo ziphelelwa amanzi.

Inqubo yokumisa igxila izithelo ezivuthayo futhi inciphisa ubuningi bomswakama wayo, ngokuyisisekelo ukwandisa impilo yayo.

Ukubamba nokugcina izimpunga (ama-Plums owomile)

Ama-plums abomile ahlanganiswa amaphakheji amabili kuya kokubili okuthengwa. Le mikhiqizo kufanele ihambisane nephakeji yabo yasekuqaleni izinyanga ezingu-18 uma igcinwe kude nokushisa okukhulu nomswakama. Qinisekisa ukuvala isitsha ngokuqinile ngemva kokuvulwa njengoba izithelo ezomile zingase zibunjiswe uma zivezwa kokubili emoyeni kanye nomswakama ophezulu.

I-plums eyomile ingenziwa futhi ibe yi-prune puree ingahlala esiqandisini kuze kube inyanga eyodwa.

Izindlela Ezempilo Zokulungisa Imifula (Ama-Plums Emile)

I-plums eyomile ingadliwa yedwa noma ingeziwe kumabele, okushisayo nokubandayo, ingxube ye-trail, ama-saladi, asetshenziselwa izimpahla ezibhaka, isetshenziselwa ama-chutneys noma i-compote, noma isetshenziselwa ukugxilisa inyama noma inyama yenkukhu. Imifula eyimifino ingasetshenziswa futhi njengegumbi lesisekelo ekudleni okunempilo; ukuwasika uphinde uwafake ku-yogurt noma ufake izinto zokupheka zokudla eziyinhloko.

Ukupheka Nge-Prunes

Funda ukuthi ungafaka kanjani ama-plums omisiwe ohlelweni lwakho lokudla ngokuwasebenzisa ukudala ukudla okulula, ukudla kwasemini, isidlo sakusihlwa, kanye nokupheka kwe-dessert.

> Imithombo:

> Plums Plry yaseCalifornia. Ukukhula nokuvuna. http://www.californiadriedplums.org/about-prunes-and-dried-plums/growing-and-harvesting

> Labensky, SR, Hause, AM. Ukupheka: Incwadi yezincwadi zokuCulinary Fundamentals. I-3rd ed. River Upper Sadle, NJ: Prentice Hall, 2003: 809-810.