I-Peanut Butter amaprotheni Amabhola Recipe

Amaphuzu avelele kokudla (ukukhonza ngakunye)

Amakholori - 150

Amafutha - 9g

I-Carbs - 12g

Amaprotheni - 7g

Ingqikithi Isikhathi 15 iminithi
Lungisa amaminithi angu-15 , pheka amaminithi angu-0
Izinkonzo 16 (1 ibhola ngalinye)

Le recipe ye-peanut ibhola yamaprotheni ye-peanut ilula kakhulu ukwenza futhi iyisiphuzo esihle lapho amandla akho ehlaba amandla futhi udinga i-nosh esheshayo ukuvuka ngokushesha.

Inani elilinganayo lezithako kanye nokunambitheka okubangelwayo kuzoxhomeka kancane ezinhlobonhlobo zamaprotheni powder ne-peanut butter. Le recipe eyisisekelo yenziwe nge-French Vanilla flavour protein powder kodwa ushokoledi namanye ama-flavour asebenza kahle. Isiraphu ye-agave ihamba phambili ekunikezeni ubumnandi.

Izithako

Ukulungiselela

  1. Esikhathini esiphezulu, hlanganisa ndawonye zonke izithako (ngaphandle kwamantongomane achotshoziwe uma usebenzisa) kuze kuhlangane ngokuphelele. I mixer stand isebenza kahle kulokhu, kodwa iprosesa yokudla noma i-spoon enkuni isebenza kahle. Ungadinga ukwengeza amaprotheni amaningi uma ingxube imanzi kakhulu noma isiraphu e-agave uma isomile kakhulu.
  2. Roll ingxube ngamabhola angu-1 intshi.
  3. Uma uthanda, gcoba ngamantongomane ochotshoziwe noma ufulawa wama-almond / i-alimondi ukudla.

Amathiphu okulungiselela

Uma ibhotela le-peanut oyisebenzisayo linamafutha amaningi (ibhotela ye-peanut yemvelo iyohluka kancane emanzini), cishe uzodinga amaprotheni amaningi. Futhi, inani lesiraphu ye-agave oyisebenzisayo ngokusobala lithembele ekuthandeni kwakho siqu.

Qaphela ukuthi lezi zibhola zithothuzela ekamelweni lokushisa ukuze ungakwazi ukuwaphonsa esikhwameni bese ulindele ukuthi bazobamba isimo sabo.