I-Recipe ye-Gluten-Free Yase-New York-I-Pumpkin Cheesecake Recipe

Amaphuzu avelele kokudla (ukukhonza ngakunye)

Amakholori - 301

Amafutha - 25g

I-Carbs - 15g

Amaprotheni - 7g

Ingqikithi Isikhathi 105 iminithi
Prep 30 min , Pheka iminithi engu-75
Izinsizakalo ezingu-16 (1 uhlamvu ngalunye)

Le recipe ye-New York-ithanga le-cheesecake iresiphi inguquko enhle ngokwenza i- pumpkin ye-pumpkin evamile ye-dessert yakho yeholide. Usuku lukazwelonke lwe-Pumpkin Cheesecake ngu-Okthoba 21, ngakho-ke akudingeki ukuba ulinde kuze kube yi-Thanksgiving ukuze ujabulele lokhu kuphazamiseka.

I-crust-based crust yenza le cheesecake ye-ithanga ibe ne-gluten-free futhi ephansi kuma-carbs kune-version yendabuko. Futhi ngenkathi ungeze isiraphu ye-maple ukuze uyinike isiphuzo sobumnandi, i-sweetener yemvelo iqhathaniswa neshukela elicwengekile futhi inani elincane uma lihlukaniswe ngamasevisi.

Izithako

• Ngokuba i-Crust:
• 1 1/2 izindebe u- almond isidlo
• 1/2 i-ginger ginger
• 1/2 isipuni sinamoni
• I-1/4 yebhotela ibhotela (incibilikile)
• Izinsuku ezingu-6 (zanciphisa futhi ziqoshiwe)
• Ukugcwalisa:
• 3 (8-ounce) amaphakheji ayisikhiliki ushizi (njalo, ekamelweni lokushisa)
• 2 1/2 amathisipuni isinamoni
• 1/4 ithisipuni nutmeg
• I-3/4 yegaspuni yegayini
• 1/4 ithisipuni allspice
• 1/4 i-clove ye-clove
• 1/2 isipuni usawoti
• 1/2 indebe i-maple isiraphu (ehlanzekile)
• 1 (i-ounce eli-15) ingaba ithanga (hhayi ukugcwaliswa kwamapayipi)
• 1 isipuni i-vanilla itholakala
• Amaqanda ama-5 (okungcono okushisa ekamelweni)
• 1/4 indebe ukhilimu olunzima

Ukulungiselela

1. Ihhavini elishisayo libe ngu-375 F.
2. Lungiselela i-Springform Pan: Beka iphepha lephepha lesikhumba phansi kwe-pan-akukho sidingo sokulisika usayizi, vele usilinde lapho uqinisa izinhlangothi zepani. Gcoba phansi kanye nezinhlangothi zepani ngesikhumba esinzima-somsebenzi we-aluminium. (Uyobe ubhaka i-cheesecake ne-springform pan efakwe ku-pan yokubhaka isigamu esigcwele ngamanzi abilayo, ngakho ufuna ukuvikela kusuka ekuvukeni.)

1. Hlanganisa zonke izithako ze-crust, bese ucindezela ingxube engaphansi kwe-springform pan. Bhaka imizuzu engu-8 kuya kwezingu-10, kuze kube yiphunga elimnandi bese liqala ukuthunta.
2. Yenza ukugcwaliseka: Shaya ushizi ukhilimu kuze kube yilapho ushaya khona. Hlanganisa izinhlangothi zesitsha nabashayi. Lesi sinyathelo sizophindwa izikhathi eziningana futhi kubalulekile. Ingxube izoba kancane kancane, futhi izinto ezinamandla zijwayele ukunamathela esitsheni. Ngeke ukwazi ukuwuhlanganisa kamuva, ngakho-ke qhubeka uhlamba futhi ushaya.
3. Engeza izinongo nesiraphu ye-maple. Phinda uphinde uphinde uphinde uphinde uphinde uqale
4. Engeza ithanga ne-vanilla. Beat kahle, scrape.
5. Engeza amaqanda ama-3 bese ushaya kahle (cishe umzuzu owodwa), futhi uhlume.
6. Engeza amaqanda amabili asele no-ukhilimu, bese ushaya enye iminithi. Thela ingxube epanini phezu kwe-crust.
7. Beka epanini lokubhaka okungenani okungamamitha ama-intshi angu-3 bese uthela amanzi abilayo kwisitsha sokubhaka, cishe emaphethelweni ohlangothini lwe-springform pan. Nciphise ukushisa kwe-ovini ku-325 F bese ubhaka amahora angu-1 kuya kwangu-1/2, uhlola njalo emva kwehora elingu-1. Lapho ikhekhe liqinile ukuthinta kodwa kancane kancane phakathi, noma isikhungo sifinyelela 150 kuya 155 F, susa kusuka kuhhavini.

1. Susa izinhlangothi kusuka epanini le-springform. Vumela i-cheesecake ipholile ukushisa kwekamelo, noma amahora angu-3. Ukumboza nokukhanda, ngokufanele amahora amathathu kuya kwangu-4.

Izithako Izindatshana kanye Amathiphu Ukupheka

Uma ufuna i-crust thinner, sebenzisa isigamu inani le-alimondi isidlo ku-crust. Ungasebenzisa ushizi ophansi we-fat cream, kodwa njengoba ungathinta ukuthungwa kwe-cheesecake kungcono ukufaka ingxenye yesigamu sekhisi ejwayelekile kule recipe ngamafutha aphansi.