I-Squash yasehlobo kanye namaqiniso e-Zucchini okunomsoco

Ama-calories e-squash ehlobo kanye nezinzuzo zezempilo

Ama-summer squashes angamalungu omndeni wesisu, abazala bomcako webusika. Ziza ngobukhulu obuhlukahlukene, ububunjwa, nemibala futhi ziphansi kwama-calories nama-carbohydrate.

I-zucchini, i-crookneck ephuzi, ne-pattypan (scallop) i-squash yizinhlobo ezivamile. I-Zucchini nayo ibizwa ngokuthi umnkantsha (umnkantsha wemifino noma umnkantshi wase-Italiya) kanye ne-courgette, kuye ngokuthi imifino ikhulu kangakanani nokuthi ikuphi emhlabeni.

E-United States, i-squash ehlobo iyatholakala unyaka wonke.

Amaqiniso weZucchini Ukudla
Ukukhonza Usayizi 1 indebe eluhlaza, eqoshiwe (124 g)
Ngokukhonza Inani Lansuku zonke *
Amakholori 21
Ama-calories avela ku-Fat 2
Ingqikithi yamafutha 0.2g 0%
I-Satatated Fat 0g 0%
I-Polyunsaturated Fat 0.1g
I-Monounsaturated Fat 0g
I-cholesterol 0mg 0%
I-sodium 12mg 1%
Potassium 324.88mg 9%
Ama-carbohydrate 3.9g 1%
I-Fiber Diet 1.2g 5%
Ama-Sugars 3.1g
Amaprotheni 1.5g
I-Vitamin A 5% · I-Vitamin C 35%
I-calcium 2% · Iron 2%
> * Ngokusekelwe kokudla okungamakholori angu-2 000

Isikali sehlobo, njenge-zucchini, imifino engekho-starchy ephansi kakhulu kilojoule ne-carbohydrate. Kungenye yalezo zokudla ongadla ngaphandle kokuzizwa unecala ngoba ihambelana kahle kakhulu ekudleni kwe-carbohydrate ephansi futhi eguquliwe. Enye indebe ye-zucchini eluhlaza iqukethe ama-khalori angu-21, 3.9 g we-carbohydrate kanye no-1.2 gram fibre. I-Zucchini inekhalori elincane (cishe ngamakholori angu-2 ngaphansi) nokuqukethwe kwe-carbohydrate (cishe ama-1 amagremu angaphansi) uma kuqhathaniswa nezinye izinhlobo ze-squash ehlobo.

Izinzuzo zezempilo ze-Squash yasehlobo

U-squash wasehlobo ungumthombo omuhle kakhulu wevithamini C, okwenza amaphesenti angu-32 ezidingo zakho zansuku zonke indebe eyodwa eluhlaza. I-Vitamin C iyinvithamini yamanzi ehlanjululwayo ebalulekile ekwandiseni ingculazi, ukulungisa amangqamuzana, nokunciphisa inqubo yokuguga.

I-squash yasehlobo iyimthombo omuhle we-vitamin B6, riboflavin, nama-manganese.

I-Vitamin B6 ibalulekile emaprotheni umzimba. I-Riboflavin ibalulekile ekusetshenzisweni kwe-carbohydrate, amaprotheni, namafutha. I-Manganese iyimaminerali ebaluleke kakhulu ezindleleni eziningi zemithi, kuhlanganise ne-gluconeogenisis, okuyi-production of glucose kusuka kuma-precursors angewona ama-carbohydrate, kanye nokwakheka kwe-cartilage.

I-squash yasehlobo iqukethe inani elilinganayo le-carotenoids, i-lutein ne-zeaxanthin, engasisiza ukuba sivikele kwezinye izimo zamehlo ahlobene neminyaka.

Imibuzo Ejwayelekile Mayelana Nesikhwama sasehlobo

Ungadla isikhumba?

Yebo. I-squash yasehlobo iqukethe isikhumba esincane esingaqedwa. Eqinisweni, ukudla isikhumba kunciphisa okuqukethwe okuphathelene ne-antioxidant. Ngaphezu kwalokho, imbewu iyadliwa futhi. Ukuze ugweme izidakamizwa ezibulala izidakamizwa, cabanga ukuthenga u-squash ophilayo.

Ungayidla yini eluhlaza?

Yebo, iphephile ngokuphelele ukudla okuluhlaza. Ungayiphonsa ku-sauce yakho yokuthambisa oyintandokazi noma ujabulele i-crunch eyedwa.

Ukuthatha nokugcina i-Summer Squash

Lapho uthenga isikwashi, bheka isikhumba esikhanya esingenasici, izibungu, ama-nicks nezindawo ezithambile. Isikhumba kufanele siqiniseke ekuthinteni, ikakhulukazi isiqu, futhi kufanele sibe nesisindo ngobukhulu bayo.

Gcina u-squash omusha futhi ungahlanjululwa esitsheni esingenaziphephelo esiqandisini cishe ngesonto.

Ngaphambi kokucucuza, qinisekisa ukuthi ugeza isikhumba kahle ngemibhede yemifino namanzi abandayo.

Ukuze ufeze i-squash ehlobo, yibeke kabili, usakaze ebhodini lokubhaka elenziwe ngesikhumba ukuze ushiswe, bese upakisha esikhwameni samahhala. Imifino evundiwe ngokuvamile ihlala cishe ngonyaka ongu-efrijini. Qaphela, ukuthi u-squash efriziwe uvame ukuba mnyu kakhulu futhi ukuthungwa kwawo kuvame ukusebenza kahle ngokwenza isobho kuphela.

Izindlela Ezempilo Zokulungiselela I-squash yasehlobo

Isikali sonyaka sewomuthi omuhle, onomsoco, futhi onomnandi ukungeza kunoma yisiphi isidlo. Inesikhumba esincane futhi sinomsoco, inyama enomsoco esivumela kahle ukuhamba, ukugcoba, ukugcoba, ukupheka nokubhala.

I-squash ehlobo ehlobo eline-mushy ukuthungwa futhi kuhle ukusebenzisa izobho. I-zucchini evulekile isetshenziselwa ukwenza isinkwa se-zucchini.

Dlala ngokuma kwe-squash-dice yakho, i-julienne it, yinqume ibe ama-cubes, noma fancy futhi wenze i-pasta. Isikwele sasehlobo sinokhetho elihle kakhulu elingu-low-carb 'pasta'. Okokugcina, sebenzisa okusele ukuze ushaye ama-saladi, ama-sandwich aphezulu, noma wengeze ku-egg scramble yakho.

Ukupheka nge-Summer Squash

Dlala ngezinongo nama-flavour uma ulungiselela u-squash wakho; zama okuhle, okubabayo noma okulula.

> Imithombo:

> I-Linus Pauling Institute. I-Manganese.

> I-Linus Pauling Institute. Riboflavin.

> I-Linus Pauling Institute. B6.