Izindlela Zokufaka Imbewu Ye-Chia Ekudleni Kwenu Ephansi-I-Carb

Imbewu ye-Chia ayiyona into emisha, eqinisweni, i-chia yayikholakala ukuthi isetshenziswe njengesilimo esivamile sama-Aztec ngokuyinhloko ngenxa yokuqukethwe kwayo okunomsoco ophezulu. Imbewu ibuyele emuva ngamandla amakhulu kunama-1970s kanye nama-80 ngenkathi isetshenziselwa kakhulu njengembewu encane ehluma izingubo ze "Chia Pets," into yendlu yasendlini.

I-Chia ivela ezifundeni zaseMexico, eMelika Ephakathi, naseNingizimu Melika.

Igama, chia, lisho njenge-cheetah ngaphandle kwe- "t," livela olimini lwama-Aztec.

Ukudla okunomsoco

Uma ucabanga ngakho, akumangazi ukuthi imbewu izoba izakhi eziphakeme-emva kwakho konke, inhloso yenzalo, noma yiyiphi imbewu, izokwazi ukuthola isitshalo sonke esisha saqala.

Yini eyenza imbewu ye-chia ihluke kwezinye izinhlobo ukuthi zinezinto ezithile ezingatholakali kwezinye izinhlobo.

Amakhemikhali embewu ye-chia Imiphumela yomsoco
Ephezulu emafutheni e-Omega-3 Njengembewu ye- flax , imbewu ye- chia ine-omega-3 fatty acids eningi. Imbewu eningi inamafutha amaningi omega-6, kodwa amanoni amancane kakhulu omega-3.
Iphezulu e-fibre enesisindo Uma ungeza amanzi kumbewu ye-chia, ngokushesha uzobona i-gel-ekhiqiza ngaphandle kwembewu, okuyinto ifomu le -fibre e-soluble . Njenge-gel emkhakheni wethu wokugaya, kuvama ukunciphisa ukugaya futhi kungabonakalisa umthelela we-carbs eshukela egazini.
Iphansi kuma-carbs , Cishe zonke izinhlobo ze-carbs ezinhlamvu ze-chia yi-fiber, okusho ukuthi cishe akekho kulawo ma-carbs ashukela noma isitashi. Lokhu kuhle kubantu ekudleni okuphansi kwe-carb .
I-calcium ephakeme ne-magnesium Inqwaba yezinhlamvu ze-chia, elingana nezipuni ezimbili, ine-180 mg ye-calcium, umnikelo obalulekile emfuno yakho yansuku zonke. I-96 mg ye-magnesium, engamaphesenti angu-30 kwezidingo zabantu abaningi.
Okuphezulu kuma-antioxidants Njengezinhlanzi ze-flax , amafutha omile omega-3 avikelwe ngezinga elithile ngama-antioxidants kule mbewu.

Inani labo eliphakeme lokudla okunempilo, izinzuzo eziningi zezempilo zomzimba kanye nobuchopho bakho, futhi ucwaningo lwamuva lubonisa ukuthi kungase kube nezinye izinzuzo ezinkulu ezidla le mbewu.

Amaqiniso Okusheshayo Okudla Ngezimbewu ze-Chia (1 i-ounce, amabili wezipuni)
Amakholori: 138
Inani lama-carbs: 12 amagremu
I-fibre: ama-gramu angu-10
I-carbs Net (esebenzayo) : 2 amagremu
Ingqikithi yamafutha: 8.6 amagremu
I-omega-3 fatty acids (i-alpha linolenic acid): 5.1 amagremu
Amaprotheni: 4.7 amagremu

Izinzuzo zezeMpilo

Ucwaningo olwengeziwe luqhutshwa ukubheka izinzuzo zezempilo ezikhona zezinhlamvu ze-chia. Ucwaningo olunye lubukeke ekwengezeni imbewu ye-chia ekudleni kwabantu abanesifo sikashukela. Iqembu lokutadisha elidla cishe izipuni eziyi-3 zezinhlamvu ze-chia nsuku zonke zazinokulawulwa kweshukela kangcono kwegazi nezinye izinzuzo ezimbalwa zezempilo. Labo abasesimweni esifundweni abangezela imbewu ye-chia ekudleni kwabo badla ama-carbohydrate amancane namafutha anempilo eningi (aphuma kusuka ku-55% kuya ku-45% wekhalori evela ku-carbs). Kuneziphumo zokuqala ezikhomba izinzuzo ezikhona zokunciphisa isifo sikashukela kanye nobungozi benhliziyo.

Izinkinga ezingenzeka

Uma ungasetshenzisiwe ekudleni okuphezulu-fiber , kungcono kakhulu ukuqala inani eliphansi bese ubona ukuthi wenza kanjani-mhlawumbe ithisipuni noma amabili ekuqaleni futhi wakha kancane kancane. Abanye abantu abajwayele ukudla ukudla okuphezulu kwefayibha futhi bangabika igesi emathunjini lapho beqala ukudla imbewu ye-chia.

Kanti futhi, ngoba imbewu ye-chia igubha amanzi amaningi, kubalulekile ukuba ne-liquid eyanele. Kanti futhi, abanye abantu abaphikisana nembewu yesinaphi baye babika ukuthi banezifo ezithinta izimbewu ze-chia. Kungenzeka ukuthi ukuphuza imithi ngesikhathi esifanayo nokudla imbewu ye-chia kunganciphisa ukumiswa kwemithi, okunye okungenzeka kube yinto enhle futhi kwezinye izimo, hhayi.

Ukukhetha nokugcina i-Chia

Ekugcineni, ufuna ukuthola imbewu enhle kakhulu ye-chia ongayenza. Izindaba ezinhle ukuthi imbewu yonke ye-chia ingahlala inhle iminyaka engaba ngu-2 futhi akudingeki ibe seqandisini. Ungathola iziphuzo zembewu ye-chia kanye neminye imikhiqizo ye-chia imbewu, konke okulungile, njengoba bengenayo ushukela owengeziwe noma ama-preservatives. Ufulawa we-Chia uthengiswa, noma ungayenza ngokwakho, ungasetshenziswa njengendlela ehlukile ye-gluten ekuphekeni okuphansi kwe-carb.

Imbewu Yonke Noma Umhlabathi?

Ukuze uthole inzuzo ephelele yokudla okunomsoco ngaphandle kwembewu ye-chia, inzalo ingaba phansi noma ihlolwe. Ngokungafani nembewu ye-flax, edela ambalwa kakhulu izakhi zazo kuze kube yilapho ihlaselwa, lapho amahlumela ezinhlamvu ze-chia ethambile, ngokuvamile emalungiselelweni amaningi, eziningi zezakhi zivela.

Into ejabulisayo ngokudla imbewu yonke yilapho imbewu ye-chia "i-pops" ngokushelelayo uma uhlambala imbewu.

Izindlela Zase-Carb Eziphansi Zokukhonza Imbewu YesiCa

Ngaphandle kokuba udla imbewu ye-chia eluhlaza, uzodinga ukuvumela imbewu ukuthi ilulaze ku-liquid noma i-yogurt, ngaphambi kokuyidla. Lokhu kungathatha cishe imizuzu engama-20 ukudla okubandayo, nemizuzu emihlanu kuya kwemi-10 uma amanzi abilayo asetshenziselwa ukulungiselela. Ijel elivela enzalweni njengoba liyancipha lingase libe nemikhakha emalungiselelweni ambalwa, okungahle kube khona-ukubeka abanye, kodwa kulabo abathanda amaparele we-tapioca, kufanele kube okuthandayo okusheshayo.

Izindlela eziyishumi ezincane zokusebenzisa izinhlamvu ze-chia
I-yogurt
I-Jell-O engenawo ushukela (ihlanganisa ukuhambisana kwegelisi): Ikhonti kakhukhunta i-Lime Jell-O enezinhlamvu ze-chia
I-chia pudding, efana nelayisi noma i-tapioca pudding: iresiphi ye-Chia pudding
Okudumile waseMexico okuphuza i- agua fresca enezinhlamvu ze-chia
Hlanganisa ku-smoothies bese uthumela
Isaladi yokugqoka
Amasobho noma ama-stews
Izimpahla ezibhasiwe
Ama-entrees agwetshiwe
Ama-omelets

Imithombo:

Ngokuvamile, MA, et al. "Ikusasa elithembisayo le-chia, uSalvia hispanica L." I-Journal ye-Biomedicine ne-Biotechnology. (2012).

Reyes-Caudillo E, Tecante A, Valdivia-López MA. "Okuqukethwe kwe-fibre yezinto ezidakayo kanye nemithi e-antioxyidant ye-phenolic compounds ikhona ezinhlameni zase-Mexican (Salvia hispanica L.)". I-Chemistry Yokudla 2008; 107 (2): 656-663.

I-United States Imnyango Wezolimo I-National Nutrient Database ye-Standard Reference Release Release 26. "Idatha yemvelo ye-12006, Imbewu, imbewu ye-chia, yomisiwe."

UVuksan V, et al. "Ukwesekwa kwemithi yokwelapha okuvamile kanye nohlamvu lwamaveli uSalba (uSalvia hispanica L.) kuthuthukisa izici ezinkulu ezikhulayo zenhliziyo yesifo sikashukela ngohlobo lwesifo sikashukela sesibili: imiphumela yesilingo esilawulwa ngokungahleliwe." Ukunakekelwa kwesifo sikashukela. 2007 Nov; 30 (11): 2804-10.