Ukunambitheka ushokoledi kufana nokuhlwaya iwayini elihle: kunezinkolelo ze-flavour kanye namathoni ongaziqeqesha ukuze uziqonde. Futhi njengewayini, ama-chocolate professional chocolate tasters ayenze inqubo yokwahlulela izimfanelo zeshukela. Ngakho-ke, thola ushokoledi omnyama ongcono ongakujabulela futhi ujabulele njengoba uvuna izinzuzo zezempilo ze chocolatele .
Indlela Yokudla Ushokoledi Wokuhlolwa
- Qinisekisa ukuthi ushokoledi ushisa lokushisa. Lokhu kuvumela ukuthi ushokoledi uqale ukuqubhisa umzuzu ongena emlonyeni wakho. Ushokoledi ushukela awukhiphi ama-flavour nama-aromas alo ngokushesha, okushintsha ukuhlangenwe nakho okumnandi.
- Qhubeka. Awukwazi ukwazisa ushokoledi omuhle uma ifoni ikhala noma uhlola i-imeyili yakho. Iqoqo le-chocolate livela emhlabeni wonke ukuze livule ekhaya lakho, ngakho vala i-TV uphinde unike i-tshokoleti inhlonipho ethile. Kuzokuvuza ngakho.
- Hlanza umlomo wakho. Awufuni amanye ama-flavour aphazamise isipiliyoni sakho se-chocolate-ukunambitha. Qiniseka ukuthi ayikho flavour ehlala emlonyeni wakho ngaphambi kokuba uqale ukunambitha ishokoledi. I-ginger, ucezu lwe-apula, isinkwa nesinkwa se-pickle sonke kuthiwa kusula ama-flavour emlonyeni wakho.
- Bheka ushokoledi. Ochwepheshe be-chocolate basebenzisa ukubonakala kwechocolate njengenye yezinqubo eziningi zokuwahlulela ikhwalithi yayo. I-chocolatele enhle kufanele ibe nebala elimnyama, eliqhakazile. Uma ushokoledi usemdala kakhulu, kuzothuthuka ukuphelela okungenalutho, inqubo eyaziwa ngokuthi iyanda. Umbala we tshokolethi uncike kumsuka webhontshisi nenqubo yokugaya, futhi kufanele ibe yifomu yonke ibha. Futhi, hlola imininingwane nokunakekela okuye kwafakwa ekwakheni ibhakhodi le-chocolate. Ingabe imiphetho ihlanzekile? Ingabe ukubunjwa kucacile? Ingabe umzamo owengeziwe ubekwe ekwenzeni i-bar, yifomu efanayo?
- Phula ucezu. Phula ucezu lwakho ushokoledi bese ulalela umsindo. Ushokoledi ophezulu wekhwalithi uveza umsindo okhaliphile, omsindo nokuphezu okuhlanzekile. Lokhu kubizwa ngokuthi i- snap 's snap . Ukuphakama kwenani le-cocoa futhi ngcono ukufutheka, ngokujulile i-snap ye chocolate. I-chocolate chocolate tasters ingatshela okuningi mayelana nekhwalithi ye-chocolate nje ngalelizwi.
- Gubha. Thatha umunwe wakho uphinde uhlile kancane kancane ushokoledi. I-tshokolethi kufanele izwe ibushelelezi ngisho. Ukufudumala komzimba wakho kuzobangela ukuthi ushokoledi uncibilikise futhi ukhulule iphunga. Lezi ziphunga zizokwenza ngcono ukujula kwakho.
- Hamba ushokoledi. Ngokungafani ochwepheshe bewayini, ochwepheshe be-chocolate bangathola ama-sweet and aromas amaningi. Amanye ama-flavour ye-chocolate afaka isinkwa esishisayo, i-nutty, esiphundu ne-fruity, ukubiza amagama ambalwa. Uma uqala ukunambitha ushokoledi, la ma-aromas cishe ngeke aqonde kuwe futhi akulungile. Sebenzisa isikhathi esiningi nje ngokuthunga ushokoledi. Ukufudumise ngaphezulu ngomunwe wakho, vala amehlo akho futhi uvumele iphunga lakho-ukucabangela kugijime. Ekugcineni, uzokwazi ukubona ama-chocolates ahlukene ngephunga elihlukile, futhi uzoqala ukwazi ukuthi yiziphi izingxenye zomhlaba ezikhiqiza ushokoledi ngamaphi ama-aromas.
- Zizwa ushokoledi emlonyeni wakho. I-chocolate enhle kufanele ichitheka ngokomlomo emlonyeni wakho. I-chocolate iyancibilika cishe ngama-degree angu-97. Njengoba kucibilikisa i-tshokolethi kufanele uzizwe ucebile futhi ujabule emlonyeni wakho. Akufanele udinga ushokoledi omuhle nhlobo: vumela ukuthi ama-flavour akhululwe eyedwa. Hlola ukuthungwa kwe chocolate. Kungashintsha kusuka ku-smooth to grainy. Ushokoledi omuhle unomzimba ocebile, onobuhle. Ipholethile yekhwalithi engafanele izwa i-waxy noma i-greasy.
- Yenzani it. Okokugcina, kufanele uthande ushokoledi. Ungahlafuna uma ufuna, kodwa izikhathi ezimbalwa kuphela. Njengokunuka ushokoledi, qaphela ama-flavour aphuma ekhanda lakho. Lezi zingalingana nalokho ozwakalayo noma into ehluke ngokuphelele. Sebenzisa isikhathi ukwazi ukuthi ama-flavour ayashintsha kanjani ngokuhamba kwesikhathi njengoba ushokoledi uqhubeka uncibilika futhi ugqoke umlomo wakho.
- Qaphela ukuqeda. Njengoba ushokoledi wokugcina ushiya umlomo wakho, ukunambitheka okuqhubekayo kwaziwa ngokuthi sekuphelile. Ipholethile enhle kufanele ibe nesiphetho esiyinkimbinkimbi, esithakazelisayo esingenabuhlungu noma esingathandeki. Ukuqeda kuyingxenye ebalulekile yokunambitheka, njengoba ukunambitheka okuningi kokuqala kungase kuvezwe ezinye izithako ushokoledi.
Amathiphu wokunambitha
- Hamba kusuka phezulu kuya phezulu. Uma unambitha izinhlobo eziningi zekholeti ngesikhathi esisodwa, ulalele ngaso sonke isikhathi amaphesenti aphansi kakhulu e-cocoa kuya phezulu.
- Gcina ushokoledi kahle. Gcina ushokoledi yakho endaweni eyomile, emnyama, epholile ukuze ugweme ukuqhakaza nezinye izimpawu zokuguga.
- Ukulinganisela. Khumbula ukulinganisela ama-khalori e-ushokoledi ngokudla okungenani okunye okunye.
- Isikhathi sakho sinambitha. Uma unenkinga yokulala ebusuku, ungadli ushokoledi eduze nesikhathi sokulala.