I-Maltodextrin, ukudla okuvamile okungeziwe, uhlobo lweshukela olwenziwe ngokuphula isitashi. Kanye ekhiqizwa, i-maltodextrin iyi-powder emhlophe emhlophe, okungenzeka ukuthi ayithathi hlangothi ukunambitheka noma ukunambitheka kancane kancane. Ngenxa yobumnandi bayo nokuvumelana kwayo, isetshenziswe emikhiqizweni ehlukahlukene yokudla okubandakanya kuhlanganise ama-sodas nama-candies.
Ngakolunye uhlangothi, i-Dextrin, isithako se-stickier, gummy, esenziwe yi-starch yokushisa, evame ukusetshenziswa ukubopha izinto ndawonye.
Izinhlobo ezihlukahlukene ze-dextrins, ezenziwe ngezinto eziqala zokuqala, zingasetshenziswa njengezithako zokugqoka ukudla njengezinkukhu ezibandwe ngokubandiswa, izibophezelo zemikhiqizo yezokwelapha, ngisho nemigudu ye-envelope.
Ingabe i-Maltodextrin ne-Dextrin Gluten ayikhululekile?
E-United States, i-maltodextrin ivamise, kodwa hhayi njalo, eyenziwe ngelayisi, ummbila noma amazambane. EYurophu, i-maltodextrin ivame ukwenziwa ngokolweni. I-Dextrin ingavela kummbila, amazambane, i-arrowroot, ukolweni, ilayisi noma i-tapioca. Lapho i-maltodextrin ne-dextrin ivela khona, inquma ukuthi ayikho yini gluten noma ayikho.
Uma i-maltodextrin ne-dextrin zenziwe ngokolweni, njengoba ngezinye izikhathi zikhona, khona-ke kungenzeka zingaphephile ukuba zidle njengengxenye yokudla kwakho kwe- gluten . Kodwa-ke, njengoba kokubili dextrin ne-maltodextrin kunezithako ezicutshungulwa kakhulu, inani le-gluten elisele kuzo cishe liyingcosana-mhlawumbe encane ngokwanele yomkhiqizo ohlanganisa omunye wabo ukuze ahlangabezane nencazelo yomthetho ye "gluten-free," ethi ichazwa njengezingxenye ezingaphansi kwezingu-20 ngezigidi ze-gluten ).
Kodwa-ke, abantu abaningi basabela ku gluten kakhulu kunalokho okuvunyelwe ngokomthetho ekudleni. Ngakho-ke, ungase ufune ukugwema noma yikuphi ukudla okuvela kwisithako esekelwe ukolweni, kungakhathaliseki ukuthi uhlangabezana nale ncazelo esemthethweni "ye-gluten-free".
Izinkinga zokubhalisa
Kuvame ukukholelwa ukuthi abakhiqizi bokudla-okungenani e-United States-badinga ukubiza noma yikuphi i-dextrin noma i-maltodextrin eyenziwe ngokolweni ngokusho "i-maltodextrin (ukolweni)" noma "dextrin (ukolweni)" kulabula.
Yilokho kuyiqiniso ngemikhiqizo yokudla elawulwa yi-US Food and Drug Administration , okubandakanya kakhulu imikhiqizo yokudla. Akulona iqiniso ngemikhiqizo yokudla elawulwa yi-US Department of Agriculture (USDA), ehlanganisa inyama, izinkukhu kanye nemikhiqizo yamaqanda.
Ngaphansi kwemithetho ye-USDA, inkampani ingabika i-maltodextrin esekelwe ngokolweni njengemaltodextrin endala. Lokhu kuyinkinga evame ukuvela kaningi kuma-hams, amasoseji, ubhekeni, kanye neminye imikhiqizo yezinyama ezicutshungulwa ngendlela efanayo njenge-deli meats.
Okubalulekile
Uma ukhathazekile ngomkhiqizo we-maltodextrin- noma we-dextrin owathengiwe uqukethe i-gluten, xhumana nomenzi bese ubuza ngomthombo we-maltodextrin. Ungabambelela nokudla okubhalwe ngokuthi "i-gluten-free" noma "i-gluten-eqinisekisiwe" -ukuthi lezi zinkampani cishe zenze ucwaningo oludingekile ngaphambi kokubeka amalebuli angenalutho emikhiqizweni yabo.
Kumele futhi ugweme noma yikuphi umkhiqizo wokudla obukeka unengozi, njengomkhiqizo osobala ongeniswe nge-maltodextrin kule ilebula, noma lapho umenzi enikeza impendulo ebonakala ingacacile. Ezimweni ezinjengalezi, kungcono ukudlala kuphephile kunokudabuka.
> Imithombo:
I-Sugar Association, Inc.
I-GrokFood Online Online Additives Database: US Code of Regulations Federal.