Ingabe i-Rice Gluten ayikhululekile?

Izinhlobo zeRayisi ephephile nokuthi yini okufanele uyigweme

Ezimweni eziningi, yebo: irayisi ayi-gluten. Irayisi elimhlophe-kungakhathaliseki ukuthi irayisi elibomvu elibomvu, ilayisi elimhlophe eliphuziziwe, irayisi elibomvu elidliwayo, noma irayisi elimnyama elivamile-lihlale libhekwa njenge-gluten-free, ecabanga ukuthi livikelwe ekungcoleni kwe-gluten ekwenzeni nasekuphekeni.

Izinhlobo zerayisi ezinama-gluten-free zifaka:

Ngokumangalisa, uhlobo lwerayisi olubizwa ngokuthi irayisi eligcwala i-glutinous , eliyaziwa nangokuthi irayisi elinamathele noma irayisi elimnandi, lingenalo i-gluten. Naphezu kwegama, alinalo uhlobo lwe-gluten eliyingozi kulabo abanesifo se-celiac noma ukuzwela kwe-gluten okungenayo i-celiac; igama elithi "glutinous" lisho nje ukuthi irayisi enobuthi ithola i-glue-efana noma enamathele uma iphekwe.

Kudingeka uqaphele ukuxuba okwenziwe ilayisi njengoba lokhu kungakwenza (futhi ngokuvamile kuvame) kuqukethe izithako ze-gluten. Kumele uqaphele izitsha zelayisi nezithako ezengeziwe, ngoba nazo zingaqukatha i-gluten.

I-Safest Brands yeRis Uma Ugwema I-Gluten

Nakuba ilayisi elimhlophe elivela kunanoma yiliphi umkhiqizi lizokuhle uma ungaboni kakhulu ukulandelela i-gluten , labo abanobuchopho obuvame kakhulu ngenxa yokungahambisani nomzimba bangase bafune ukunamathela ngemikhiqizo noma izinhlobo ezithile.

Amahlanganisi welayisi avuthayo: Okungayithenga

Ungacabanga ukuthi into ekhokhwa ngokuthi "irayisi" ingaba yi-gluten, kungakhathaliseki ukuthi yini, kepha imikhiqizo yelayisi enamakhasimende ethengiswa kanye nelayisi elinezitolo ezitolo ezinkulu ngokuvamile iqukethe izithako ezisekelwe ku-gluten, ngokuvamile efana ne-wheatener-based thickener efana ne-hydrolyzed uketshezi wamaprotheni noma i-flavor enhancer njenge-soy sauce esekelwe ukolweni.

Izinketho zokuxuba i-rice e-gluten-ephephile zihlanganisa:

Kumele ugweme ukuxuba okufakiwe kusuka kumakhi alandelayo, konke okusebenzisa izithako ze-gluten:

Hlola njalo i-gluten kumalebula wokudla uma uthenga irayisi elivuthayo (noma yini enye, ngaleyo ndaba) ukuqinisekisa ukuthi umkhiqizo uphephile.

I-Sushi Rice: Akuhlale iphephile

Impendulo eyodwa yokugcina irayisi: Uma uzwela uviniga ovela ezinhlameni ze-gluten, kufanele uqaphele irayisi elisetshenziselwa zokudlela zaseJapane ukuze ulungiselele i-sushi-cishe iqukethe iviniga esekelwe okusanhlamvu. Ungacela irayisi ecacile futhi usebenzise amanye amacebo afana nalokhu lapho uyala i-sushi esikhundleni .

Uma ungeke uthole i-rice dish elungiselelwe kokubili okungenayo gluten-free futhi okumnandi, ungazama ukwenza ngokwakho. Ngaphezu kwalokho, izinhlobo eziningi ze-paella yaseSpain ziyi-gluten-mahhala-kodwa uzodinga ukuhlola kabili izithako bese wenza izakhi endaweni efanele.

Izwi elivela

Uma ukhetha irayisi, ungaqiniseka ukuthi awunayo i-gluten uma irayisi ecacile futhi uma ivela egameni lomkhiqizo ephephile, njengeLundberg noma i-Alter Eco. Labo abanokuzwela kwe-celiac noma kwe-gluten abathinteka kakhulu ekulandeleni i-gluten kufanele banamathele kulawo mabhizinisi, kanti abanye bangenza kahle ngezinye izinhlobo zelayisi e-plain.

Qaphela izingxube zelayisi, njengoba zivame ukuqukatha izithako ze-gluten-funda amalebula ngokucophelela. Futhi qaphela i-sushi irayisi, ngoba ingenziwa ngeviniga esekelwe okusanhlamvu engabangela ukusabela kubantu abazwelayo.

> Umthombo:

> Celiac Disease Foundation. Yini Okufanele Ngiyidle? I-Fact Sheets.