Amaphuzu avelele kokudla (ukukhonza ngakunye)
Amakholori - 222
Amafutha - 11g
I-Carbs - 25g
Amaprotheni - 8g
Ingqikithi Isikhathi esingama-90
Prep 20 min , Pheka iminithi engu-70
Izinkonzo 16
I-cheesecake le-Lemon iyakhazimula futhi i-creamy, ne-asidi ye-lemon ukusika ngokusebenzisa ubuhle bekhekhe ushizi. Le recipe ye-lemon cheesecake iyancwiswa ngunyosi futhi isebenzisa i-almond meal crust. Umphumela awukona nje okumnandi kodwa futhi futhi awunayo gluten , kodwa uyawuthanda futhi uzizwa njengento yangempela. Siyanciphisa izinga lokushisa kancane kusuka ku-recipe evamile ye-cheesecake ngoba uju lubomvu okusheshayo kunezithako zesidakamizwa se-cheesecake.
Isihluthulelo se-cheesecake ye-lemon ephelele ukuthola "inani elifanele" lokunambitheka kwe-lemony ngaphandle kokuthi kube mnandi. Njengoba unikezwe nge- yogurt ye-yogurt engeziwe, kuzodingeka wenze ngokucophelela ukuthi ungayidluli ngelamula. Enye inkohlakalo ukusebenzisa i-lemon eyinqaba (ingxenye ephuzi yekhasi lemon), ene-flavor eningi ye-lemon. Ukusebenzisa i-grater microplane kwenza kube lula ukususa isiqephu ngaphandle kokuthola i-white pith ngaphansi.
Izithako
- Ngokuba i-Crust:
- 1 1/4 indebe i- alimondi isidlo
- 8 Izinsuku zikaMedijool, ziboshwe futhi ziqoshwe kahle
- 2 wezipuni ibhotela, encibilikile
- Ukugcwalisa:
- Amakhilogremu angu-1/2 (amaphakheji amathathu) ukhilimu omnandi, ushizi lokushisa
- 3/4 indebe uju
- 1 1/2 amathisipuni vanilla akhiphe
- 1/4 ithisipuni usawoti
- Amaqanda amane, ukushisa ekamelweni
- 1/4 indebe yamanzi kalamula (fresh is best)
- Isipuni 1 se-lemon
- 1/4 indebe egcwele fat yogurt yogreek
- Ku-Topping:
- 1 inkomishi ye-yogurt engavumelekile yamaGreki
- Ijusi ne-zest kusuka ku-1 lemon ephakathi (cishe 2 ijusi wezipuni kanye ne-1 isipuni se-isipuni)
- 1/4 indebe uju
- 1/2 isipuni i-vanilla ekhishwe
Ukulungiselela
- Ihhavini lokushisa ku-350F.
- Lungisa i-panformform pan: faka ucezu lwephepha lesikhumba ngaphansi kwepani; awudingi ukusikhipha usayizi, vele uyifake lapho uqinisa izinhlangothi zepani. I-Butter izinhlangothi nangaphansi kwe-pan, kuhlanganise nephepha lesikhumba. Gcoba ngaphandle kwe-pan enhlobonini enzima-yokusebenza ukuze uyivikele ekuvukeni.
- Ku-processor yokudla, gubungela ndawonye izithako ze-crust. Cindezela ingxube ngaphansi kwe-springform pan yakho. Bhaka imizuzu engu-8 ukuya kwezingu-10 kuze kube yiphunga futhi uqale ubomvu. Susa kusuka kuhhavini.
- Yehlisa ukushisa kwe-ovini kuya ku-325F.
- Esikhathini sokuxubana okumiyo, shaya ukhilimu ushizi uze uhlume. Cala izinhlangothi zesitsha nesigqoko.
- Engeza uju, i-vanilla, usawoti, namaqanda amabili. Basha kahle, bese uhlunga izinhlangothi zesitsha.
- Engeza amaqanda amabili asele. Beat kahle futhi scrape.
- Engeza ijusi lemon, i-lemon zest, ne-yogurt yesiGreki. Hamba kahle, uphahla futhi uthele ingxube yokugcwalisa phezu kwe-baked pre-baked.
- Beka i-pan yokubhaka enkulu ngokwanele ukuze ubambe i-springform pan kuhhavini bese uyigcwalisa ngamanzi abilayo. Beka i-springform pan epanini yokubhaka bese ubhake cishe amaminithi angama-60, kuze kube yilapho i-cheesecake isethwe kakhulu kepha isabonakala phakathi.
- Ngesikhathi i-cheesecake ibhaka, hlanganisa ndawonye izithako zokugcoba esitsheni esihlanzekile bese ubeka eceleni.
- Susa i-cheesecake kusuka kuhhavini, usakaze i-topping phezu kwe-cheesecake, bese ubhalela imizuzu eyishumi eyengeziwe.
- Ukushisa kuya ekamelweni lokushisa (amahora angu-1 ukuya kwangu-2), bese ushaya ngokuphelele amahora ambalwa ngaphambi kokukhonza.