Amaphuzu avelele kokudla (ukukhonza ngakunye)
Amakholori - 117
Amafutha - 0g
I-Carbs - 2g
Amaprotheni - 0g
Isikhathi esiphelele 2 iminithi
Lungisa amaminithi angu-2 , pheka amaminithi angu-0
Izinkonzo 1
I-Tom Collins iziphuzo zivame ukwenziwa nge-mixer eyenziwe ngaphambilini equkethe inani elilinganayo likashukela, kodwa ungavumeli lokho kukugcine ungajabuli lesi siphuzo esiqabulayo. Iresiphi yokuqala eyaziwa yi-Tom Collins ibuyele emuva ngo-1876, lapho ibonakala ku -Guide Bartender's , nguJerry Thomas.
Igama elithi "Tom Collins" livela ku-Prank owaziwayo kusukela ngo-1874 ngomuntu onenkohliso, ogama lakhe lingu-Tom Collins. Ngokombiko, uColl wayeyindoda enesibhamu eyayingadonsa abanikazi bezinkulumo ezikhuluma ngemuva ngemuva kwabo. I-prank yayizoqhubeka nomunye otshela omunye umlingani wakhe womlingani ukuthi uColins, owayengazange abe khona, wayebabi kabi. Umuntu ocabanga ukuthi bephutha uzobe eseya emgqeni bese ecela "Tom Collins." Esikhundleni sokukhonjiswa ngendlela efanele, i-bartender yayizoyidlulisela isiphuzo esiphundu se-gin-Tom Collins.
I-vodka Collins iyinto efanayo ne-Tom Collins evamile, isebenzisa kuphela i- vodka esikhundleni se-gin. I-vodka ehlukile ye-gin yenza lokhu kuphuze kokubili ukhetho oluphansi-ne- low-carb .
Izithako
- I-1 jigger (1.5 ounces) gin
- 2 wezipuni ujusi kalamula
- Iphakethe elilodwa le- stevia
- 8 ounces seltzer
- Slice le-Lemon lokuhlobisa
Ukulungiselela
- Hlanganisa i-gin, ijusi kalamula, kanye ne-sweetener engilazini.
- Engeza i-club soda ukunambitha, bese ufaka ama-cubes e-ice.
- Gcoba ngamathanga elamula (ungase ufune ukweqa i-cherry yendabuko ku-2 amagremu we-carbohydrate ngayinye).