I-Gluten-Free Soup Brands

Iningi labantu elisha ekudleni okungenalo gluten akucabangi ukuthi isobho siyingozi - emva kwakho konke, isobho nesinkwa asifani kakhulu, akunjalo?

U-Er, akulungile. Izobho eziningi ezinamathinini ziqukethe izithako ze-gluten, ngokuvamile ezinjengeziqhwaga. "I-Cream" -izinsizi ezibekiwe zivame ukufaka ufulawa owedlula ukwedlula ukhilimu.

Ngakho-ke uma udinga isobho esingenalo gluten, yini okufanele uyenze?

Ngenhlanhla, ukuphakama okukhulayo kokudla okungenalutho kwe-gluten kuye kwaholela abakhiqizi abakhulu basobho ukuba bakhiphe amanye ama-soup flavour engabandakanyi ukolweni, ibhali noma rye njengezithako. Ngaphezu kwalokho, abakhiqizi abambalwa abasawoti bakhiqiza isobho esingenalo gluten.

Uhlu lwe-Soup Free Free

Qaphela ukuthi lolu hlu lusebenza kuphela kuma-United States; isimo se-gluten samahhala kwamanye amazwe, kufaka phakathi iCanada, kuzodingeka uhlole nabakhiqizi. Nasi uhlu lwezinsizi ezingenalo i-gluten:

Inothi elilodwa lokugcina

Njengoba ubhekene nokuhlupha lolu hlu lwezinsizi ezingenalo i-gluten (futhi mhlawumbe ucabanga ngesitsha sakho esilandelayo sokubhobhoza okuseshisayo), khumbula ukuthi iningi lalezi isobho libhekwa njenge-gluten elingenangaphansi kwezingxenye ezingu-20 ngezigidi (ppm) ze-gluten. Lelizinga eliphansi elanele le-gluten ukuze bafaneleke ukuthola "ukubhaliswa kwe-gluten", kodwa kungenzeka ukuthi banamathebhu amaningi okwanele okukunikeza ukusabela, ngokuya ngezinga lakho lokuzwela.