Njengoba sifundile, imayonnaise uhlobo lwezinto eziyimilingo , kodwa singenza kanjani ukuthi umlingo uzenzele? Uma wazi ukuthi akunjani, akunzima neze. Konke kufike ekukhohliseni amafutha okubopha kanye namanzi kanye ne-emulsifier, kulokhu kuvela i-yolk yeqanda kanye nesinaphi, futhi kufaka phakathi i-asidi encane ephuma kumusi kalamula kanye noviniga. Nazi ezinye zezinto ezivamile abantu abazibuza mayelana nokwenza imayonnaise esebenzayo.
I-Whisk, i-Blender noma i-Process Process?
Ukwenza umsebenzi we-emulsion, udinga ukukhathazeka, ngokuvamile kusuka ku-whisk, iprosesa yokudla, noma i-blender (ungasebenzisa noma i-blender emile noma i-mixer blender). Ungase ubuze, "Kungani usebenzise i-whisk uma ungasebenzisa i-processor yokudla noma i-blender?" Abantu abaningi bafunga ngama-blenders kanye nabacubungula ukudla, kodwa abanye bathi banokulawula okungaphezulu nge-whisk, noma ukuthi imayonnaise inamathuba okuphuka (abuyele emuva kumafutha namanzi), ngisho nangemva kwezinsuku ezimbili noma ezintathu, uma usebenzisa umshini wokusebenza ngesivinini esiphezulu. Enye ingqinamba kungenzeka ukuthi isayizi yenqubo yokudla - uma uneprosesa yokudla ngesitsha esikhulu, ungase ube nobunzima obuningi ekwenzeni i-bito encane ye-mayo (iyohlala kuphela ngesonto). Uma une-blender yokucwilisa (stick stick blender) usayizi we-batch awunandaba.
Ngomuntu siqu, ngithanda ukusebenzisa i-whisk noma i-stick blender, nakuba ngenkathi ngisebenzisa i-blender ngengeza i-egg yolk eyengeziwe ukusiza ukugcina i-emulsion yokuphuka (bheka ngezansi).
Uhlobo Luni Lweamafutha Olulungile?
Njengoba ngicacile, uhlobo lwamafutha asetshenziselwa yisici esibaluleke kakhulu ekusebenzeni kahle kwemayonnaise. Ngincoma amafutha omnqumo omnene (ngezinye izikhathi abizwa ngokuthi "amafutha" omnqumo) ngoba amafutha omnqumo angaphezu kwamanzi anesinambitheka esinamandla emayonnaise, kodwa abanye abantu benza kahle ukusebenzisa bonke abashadile.
Amanye amathuba amafutha e-canola noma amafutha aphezulu-monounsaturated afana ne-Saffola brand, eyenziwe ngambewu enamafutha ahloswe ngokukhethekile ukuba abe phezulu ema-monounsaturates. Kukhona nezinhlamvu ze-sunflower ezivuliwe ngale ndlela. Ngiyawagwema amafutha anamafutha amaningi e- omega-6 afana namafutha we-soy, amafutha ommbila, noma amafutha ajwayelekile noma amafutha we-sunflower.
Kuyinto ejabulisayo ukuzama ukufaka ioli ngamafutha amaningi njengengxenye yamafutha akho. Ngingaqala mhlawumbe i-1/4 yamafutha ibe yilapho enambitheka kakhulu. Izibonelo engizizame ngamafutha omnqumo angenasiphelo, amafutha we-avocado, noma amafutha omununu.
Ngakanani ama-egg Yolk?
Elinye isikhupha samaqanda kanye nengxenye yesipuni sethuphu lwesinaphi "siyokhipha" indebe yamafutha emulsion, futhi ngithole ukuthi lokhu kusebenza kahle. Kodwa-ke, ezinye iziphathimandla zincoma isilinganiso esiphezulu sokuvikeleka okungaphezulu - 2 noma ngisho namaqanda amaqanda ama-3 indebe yamafutha noma ukunciphisa inani lamafutha ku-3/4 indebe ngeqanda elilodwa lamaqanda. Ngizwa ukuthi ungasebenzisa ngisho namaqanda aphelele, kodwa angizange ngizame. Kungaba umbono omuhle ukwengeza i-yolk eyengeziwe lapho usebenzisa i-blender noma iprosesa yokudla.
Nansi iresiphi
Lona iresiphi engiyisebenzisayo yokwenza imayonnaise eyisisekelo:
- 1 isikhupha samaqanda (bheka inothi elingezansi lokuphepha kwamaqanda )
- 1 ikhefu yamafutha
- 1 ithisipuni lwesinaphi, noma yiluphi uhlobo
- Isipuni 1 plus 1 isipuni 1 ijusi kalamula
- 1 ithisipuni amanzi
- 1/4 ithisipuni usawoti
- Amaconsi amabili e-Sweetzfree sweetener noma iphakethe elilodwa lokukhetha i-sweetener (ngokuphelele ngokuzikhethela, kodwa lenza lithande kakhulu njenge-mayo ojwayele ukuyenza)
3 Izinyathelo Ezilula!
- Hlanganisa zonke izithako HLELA I-OIL
- Leli yingxenye ebalulekile yokwenza i-emulsion: Ngenkathi ushaya noma uhlanganisa izithako, qala ukushayela emafutheni amaconsi ambalwa ngesikhathi. Njengoba amafutha ehlanganiswa ngokugcwele, awela emaceleni ambalwa.
- Qhubeka ngale ndlela kuze kube yilapho ingxube iqala ukukhukhumeza futhi ibe nombala obala. Lesi yisibonakaliso sokuthi i-emulsion yenziwe. Kuleli qophelo, ungaqala ukufaka amafutha emfudlaneni omncane, ukuhlunga / ukuhlanganisa sonke isikhathi. Lapho amafutha ehlanganisiwe ngokugcwele, usuqedile! Siyakuhalalisela - wenze imayonnaise!
Shiya emahoreni angu-1 kuya kwangu-2 ekamelweni lokushisa, bese ufaka isiqandisini. Igcina kuze kube ngesonto elilodwa.
Ezinye izengezo
Engeza i-garlic, amakhambi, izinongo, ama-capers, noma yikuphi okuvelayo okuthandayo! Kuye ngezindlela engizozisebenzisa, ngithanda ukungeza isobho se-Worcestershire.
Inothi Mayelana Namaqanda Amaqanda Amaqanda
Nakuba ingozi ye-salmonella encane uma idla amaqanda aluhlaza, amathuba akuzona zero. Ngokuqinisekile abesifazane abakhulelwe, izingane ezincane, nabantu abazivikela ngamasosha omzimba abayekethiswa akufanele badle iqanda elihlaza, futhi ngokukhululekile, kunconywa iziphathimandla zempilo ukuthi akekho owenzayo. Abanye abantu bathola amaqanda aphethwe, aphelele, futhi ngiqaphele ukuthi ayatholakala kakhulu lapho ngiphila khona.
Enye indlela ukuphakamisa i-yolk ekushiseni okuphephile ku-microwave. Ukuze wenze lokhu, faka i-isikhupha seqanda esitsheni bese ushaya isipuni esingu-1 samanzi nesipuni 1 sejamu lemon. Vala ingxube, ne-microwave imizuzwana engu-15 ukuya kwangu-20 (iqanda kufanele liqale ukubhoboza). Vula, whisk kuze kube sebushelelezi, ne-microwave eminye imizuzwana engu-5. Hlaza futhi, bese ubhala bese uhlala kuze kupholile. Engeza zonke izithako ngaphandle kwamafutha, bese kuthi amafutha, njengoba kuvezwe ngenhla.