I-Whiskey yenziwe ngamabele okusanhlamvu, ngakho-ke kufanele uyiphuze?
Abaningi ochwepheshe besifo se-celiac baye baphetha ngokuthi ukuphuza utshwala obusuka ku-gluten okusanhlamvu-kubandakanya i-whiskey, evame ukukwenziwa ibhali- engenalo i-gluten (okungenani ejwayelekile e-US standard Food and Drug Administration sika ezingaphansi kwezingxenye ezingu-20 kuya kwezigidi ), ngenxa yokuphuza izidakamizwa ususa amaprotheni ayingozi.
Eqinisweni, Umkhankaso Wokuqwashisa Ngezifo Zikazwelonke wezeMpilo uxwayisa ukuthi ama-cocktail ayenziwe ngophuzo oludakayo aphephile kubantu abanesifo se-celiac ukuphuza.
Nokho, akuwona wonke umuntu ovumelanayo. I-Celiac Support Association ayikhuthazi noma yiluphi uhlobo lwe-Scotch noma i-whisky; esikhundleni salokho, iyala labo abalandela ukudla okungenalutho kwe-gluten ukuze banamathele amazambane , ama- rum , ne-tequila, konke okwenziwe emithonjeni engekho ye-gluten.)
Ngaphezu kwalokho, intela ye-Alcohol and Tobacco ne-Trade Bureau, elawula iziphuzo ezidakayo e-US, ayivumeli ukusetshenziswa kwegama elithi "gluten-free" kwimikhiqizo yotshwala ekuqaleni kutholakala ezinhlameni ze-gluten, noma ngabe zihlukanisiwe. Lokho okushiwo ngaphandle kwe-"gluten-free" okushoyo i-whiskey eyenziwa ibhali.
Udidekile? Nakhu olunye ulwazi oluthe xaxa.
Ngakho kungani kukhona umbuzo ngalokhu?
Abanye abantu abanokuzwela okungenayo i-celiac noma okungewona i-celiac bangakwazi ukusingatha ukuphuza i-Scotch noma i-whiskey ngaphandle kwezinkinga. Kodwa-ke, abanye babhekana nokusabela okunzima kwe-gluten uma sidle okuthile okufakwe i-distilled ku-gluten okusanhlamvu.
Kungenzeka ukuthi ama-distillation ayisusi i-100% ye-gluten (ukucwaninga kuhlanganisiwe kule ndawo), noma ukuthi inani elincane le-gluten lengezwe emuva ku-flavour njengengxenye yokucubungula ngemuva kwe-distillation, njengoba umbhangqwana wabakhiqizi bephikisana .
Kwezinye izimo, abakhiqizi be-whiskey bangezela umbala we-caramel (okungenzeka ngezinye izikhathi unamaguten) noma ngisho nenani elincanyana le-corn engasetshenzisiwe ngemuva kokucubungula.
Okufanele Ukwenze Uma Uphendula Whisky
Uma unquma ukuzama i-whisky uma usuke ungenayo igundane, ngingabeluleka ukuba uhambe kancane, ikakhulukazi uma uzwela kakhulu ekulandeleni.
Ungathola ukuthi ubekezelela kahle nje, kodwa ungase uthole ukuthi usabela.
Kukhona okunye okukhethwa kukho kulabo abangakwazi ukusingatha i-whiskey echithekile kusuka ezinhlameni ze-gluten: uphuze i-whisky eyenziwe ngamakha. Lokhu okusanhlamvu okungenayo i-gluten (amabele kungukuthi okusanhlamvu okuhlobene eduze nommbila, futhi hhayi okuhlobene eduze ne-gluten okusanhlamvu kakolweni, ibhali kanye ne-rye) unikeza uhlamvu lwama-whiskey, ngokusho kwama-aficionados.
Ama-brand whisky-Based Based Whisky
Nakhu ama-whiskeys amane omzimba ongawazama uma uthola ukuthi usabela ku-whiskeys esekelwe okusanhlamvu:
- I-James FC Hyde Whiskey. Yenziwe kusukela kumapulazi angu-100% aseMelika, lo whisky (obizwa ngokuthi umdayisi ovelele waseMassachusetts kanye nomholi wezombangazwe owashicilela umsebenzi ocacile wokukhula nokuhlanza izinhlanzi) utholakala ikakhulukazi emaphandleni aseNyakatho-mpumalanga.
- I-New Southern Revival brand ukhula whisky. I-whisky yamabele evela ku-High Wire Distilling, iNew Southern Revival yenziwa ngamaphesenti angu-100 esiraphu esitshalo esivela epulazini laseMennonite enkabeni yeTennessee. Qaphela ukuthi i-High Wire yenza imimoya eminingana evela ku-gluten okusanhlamvu endaweni efanayo.
- Indlovukazi uJennie Whiskey, eyenziwe yi-Old Sugar Distilery eMadison, Wis. Lo mkhiqizo wenziwa ngokuphelele emasimini esikhungweni esingasisebenzisi ukolweni, ibhali noma i-rye, ngokusho komnikazi wakwa-Old Sugar uNathan Greenawalt.
- I-SS Yensimbi Ye-Whiskey. I-SS Ingulube yenziwe yi-craft distillery Noma kunjalo kusuka ku-100% okuhlanzekile kwesihlahla sesiraphu. Qaphela ukuthi okwamanje i-360 iveza iziphuzo eziningi ezidakayo ezenziwe ngamabele ase-gluten.
Izwi kusuka
Qaphela nge-whisky. Nakuba abanye abantu abanesifo se-celiac kanye ne-non-celiac-gluten ukuzwela kubonakala bekwazi ukuphuza i-whiskey ejwayelekile engenayo inkinga, abanye babhekana nokukhwabanisa okubi kuwo. Uma usabela, zama i-whiskey esekelwe ngamabele (uma ungayithola eyodwa), noma zama i-potato vodka noma i-rum engajabuli esikhundleni.
Enye izwi lokuqapha: ngaphandle kokuthi uphuze ngqo i-whiskey, kudingeka uqaphele abaxube abasebenzisa ekwenzeni isiphuzo sakho.
Amanye ama mixers angaqukatha i-gluten.
Ngokusobala, i-whisky-ne-amanzi ihle, futhi i-whisky-ne-Coke kufanele ihle (ekubona ukuthi ulungile ne-whiskey evamile noma ukuthi usebenzisa i-whisky esekelwe ngamakhaza), njengoba i-coke isiphuzo esiphundu esingenalutho lwe- gluten . I-Mountain Dew, i-7UP ne-Sprite nayo ibhekwa njenge-gluten.
Indlala yeManhattan ngokwejwayelekile yenziwa nge-whiskey, i-bitters, ne-vermouth. Ama-bitters anesisekelo sokuphuza utshwala, ngakho-ke angase aqukethe utshwala obuchithekile kusuka ezinhlameni ze-gluten (ngakho uma usabela kulokho, vula ngokucacile). I-Vermouth, okwamanje, yenziwe ngamagilebhisi. I-An Old-Fashioned ihlanganisa nama-bitters, kanye noshukela namanzi ukuhamba ne-whisky.
Okubalulekile: qiniseka ukuthi uyazi ukuthi yini e-cocktail yakho ngaphambi kokuyiphuza.
> Umthombo:
> Celiac Disease Foundation. Yini Okufanele Ngiyidle? I-Fact Sheets.