Uhlu lwe-Tofu Brands-Free Free Brands

I-tofu enombala kufanele ibe ne-gluten-mahhala-eyenziwe kuphela ngamasiya kanye nekhemikhali ebizwa ngokuthi i-coagulant evala ingxube kuze kube yilapho idala i-gel emhlophe esaziyo futhi siyayithanda.

Kodwa ama-soya ancike ekungcoleni okukhulu kwe- gluten epulazini (abalimi bavame ukutshala ukolweni kanye ne- soy ngokushintshanisa, besebenzisa imishini efanayo kubo bobabili). Ngakho-ke, abakhiqizi be-tofu bavame ukuthatha izinyathelo ezingeziwe ngendlela yokuhlola ngokucophelela nokuhlola ukuqinisekisa ukuthi bangabiza ngokusemthethweni imikhiqizo yabo "i-gluten-free."

I-Tofu ingaba yi -protein ephezulu ye-vegetator-gluten-free-food , ikakhulukazi izitshalo ezidliwayo nezitshalo ezingenalo i-gluten ezifuna umthombo onokwethenjelwa wesiprotheni esingewona wesilwane. Ukuziqhathanisa kwayo kuholela ekudleni okungavamile kwe-gluten, ngakho-ke kubaluleke kakhulu ukukhetha umkhiqizo ophephile ekudleni okungenayo i-gluten.

Amabhukwana we-Gluten-Free Tofo

Nasi uhlu lwemikhiqizo ye-tofu emikhulu yezwe kanye nesifunda e-US, kanye nesimo sabo sama-gluten: