Ingabe uke ufunde uhlu lwezithako esikhwameni, ebhokisini, noma ekudleni kokudla futhi uzibuze ukuthi yikuphi "ama-flavour yemvelo" futhi kungani edingekayo? Akufanele yini ukudla kube kuhle ngaphandle kokungeziwe? Mhlawumbe, kodwa okokuqala kubalulekile ukuqonda ukuthi yini eyenza ukunambitheka nokuthi kungani ukunambitheka kuyadingeka ukuqala.
Yini Eyenza Into Ethakazelisayo?
I-flavour isici esibalulekile sokudla esikudlayo nsuku zonke-kunzima ukucabanga ukudla ukudla okuphethwe ukudla okungenakudla okungenakudla!
Ngokuyinhloko, ukunambitheka kuhlanganiswa ukunambitheka, iphunga nokuzizwa kokudla.
Nakuba ukudla okunye, njengezithelo ezintsha namajikijolo, kunambitheka okumnandi njengoba kunjalo, izitsha eziningi esizidlayo ziyinkimbinkimbi futhi zihlale ziqukethe uhlobo oluthile lwezithako ezongeziwe zokuthuthukisa ukunambitheka. Eqinisweni, yonke iresiphi ihlanganisa uhlobo oluthile lwezithako ezithuthukisayo, ezifana nosawoti, pepper, amakhambi kanye nezinongo.
Ukwandisa ukunambitheka kokudla kungenza ukudla okujabulisayo kunoma ubani wethu. Kodwa, ukwengeza ukunambitheka kokudla kuyasiza ekuvuseleleni ukudla, okuyinto ebalulekile kubantu abadinga ukuzuza isisindo , njengabantu asebekhulile okungenzeka balahlekelwa yilokho abakwaziyo ukunambitha ukudla.
I-Flavouring njengeziNgezelelo zokudla
Uyazi ukuthi ukudla okusha okunambitheka uma ubenza ekhaya? Cabanga ngesinkwa esisha esivela kuhhavini noma i-yummy isitshalo semifino ekhanda esitofu. Amazing, kwesokudla? Kunjalo. Kodwa-ke, sekuyisikhathi esiningi sokudla, abathengi abaningi bakhetha ukuba nokudla okucutshungulwe ngakwesokunene okwenza kube kuhle njengokungalingani kwabo.
Into ewukuthi, ukuze kube lula, ukudla okucutshungulwa kudinga ukuhlala isikhathi eside kanye nezindlela zokulondoloza ezisetshenziselwa ukufeza okuthambekele ekunciphiseni ukunambitheka. Ngakho-ke, abakhiqizi bezinto zokudla bangase bafake ukwengeza flavour yemvelo ukuthuthukisa noma ukugcina ukunambitheka kokudla ngemuva kokucutshungulwa. Ngakho, ngaleyo engqondweni, yiziphi izinambitheka zemvelo?
Ngokusho kwe-United States Food and Drug Administration:
"Leli gama ukunambitheka kwemvelo noma ukunambitheka kwemvelo kusho amafutha abalulekile, i-oleoresin, i-essence noma i-extractive, i-protein hydrolyzate, i-distillate, nanoma imuphi umkhiqizo wokugcoba, ukushisa noma i-enzymolysis, equkethe izithako ezivuthayo ezivela ku-spice, izithelo noma izithelo zezithelo zemifino noma ijusi yemifino, imvubelo edlayo, imifino, amagxolo, ihlumela, izimpande, amaqabunga noma izitshalo ezifanayo zezitshalo, inyama, izilwane zasolwandle, izinkukhu, amaqanda, imikhiqizo yobisi, noma imikhiqizo yokuvutshelwa kwayo, umsebenzi wayo obaluleke kakhulu ekudleni kunambitheka kunokudla okunomsoco. "
Lokho kusho ukuthi, uma ubona amagama athi "ukunambitheka kwemvelo" ohlwini lwezithako akutshelisi ngempela ukuthi yikuphi lokho okwenziwe ukunambitheka kwe-flavourings okunambitheka. Ngenkathi kulula ukukhomba ama-flavorings ku-iresiphi yangempela, kungase kube nzima ukwazi ukuthi yikuphi ukunambitheka okungeziwe kokudla okucutshungulwayo wonke.
Imibuzo engu-4 Mayelana Ne-Flavors Natural
- Ingabe i-flavour yemvelo ivikelekile kunama-flavour okufakelwa? Cishe cha. I-flavour yokufakelwa yenziwa emithonjeni engewona ukudla kuyilapho izinsalela zemvelo zivela ekudleni noma kwezinye izinto ezidliwayo. Kodwa-ke, zonke ziphela zibafana futhi ziphephile ukudla.
- Ingabe i-flavour yemvelo ifaneleka ekudleni kwemifino kanye ne-vegan? I-flavour yemvelo ingenziwa ngemikhiqizo yezilwane. Ngakho-ke, ngaphandle kokuba umkhiqizi ebeka ngokucacile ukuthi ama-flavour yemvelo ayesitshalo noma umkhiqizo wokudla ungummbila noma i-vegan, akusikho indlela yokukwazi ukuthi ivela ezilwaneni noma ezitshalweni.
- Ingabe ama-flavour yemvelo ahlanzekile? Ayikho indlela yokwazi ngokuqinisekile ngaphandle kokuthi umkhiqizi wezokudla uthi izinsalela zemvelo zivela emithonjeni yemvelo.
- Ingabe i-monosodium glutamate ibheka ukunambitheka kwemvelo? I-monosodium glutamate, noma i-MSG, i-flavor enhancer. Kodwa, uma isetshenziswe njengesithako ekudleni, kudinga ukufakwa ohlwini.
Izwi elivela
I-flavouring yemvelo isetshenziselwa ukudla okunhlobonhlobo futhi igxila ezintweni ezidliwayo ezitholakala emvelweni. Ngesikhathi bephephile ukudla, nje ukufaka uhlu "izinhlawulo zemvelo" ohlwini lwezingxube akusho ukuthi umkhiqizo wokudla unempilo kunokudla okuwenziwe nge-flavour yokufakelwa noma akukho flavour eyengeziwe.
Uzobe usadingeka ukubheka ilebula lamaqiniso okudla okunomsoco ukuze wazi ukuthi ukudla ngempela kukuhle kuwe noma cha.
> Imithombo:
> American Chemical Society. "I-Flavour Chemistry Research e-USDA Western Regional Research Centre."
> I-Journals of Gerontology. "Ukuvuthwa kwe-Flavour Ukuthuthukiswa kokudla kuthuthukisa isimo sokudla nokudla okunomsoco kwabahlali basekhaya asebekhulile."
> UMnyango Wezolimo wase-United States. "I-Flavorings Yokwemvelo KwamaLebhu Namankukhu."
> United States Ukudla Nezidakamizwa Zokuphatha. "I-CFR - I-Code of Regulations Federal" Isigaba 21. "