I-Cranberry Health Benefits and Nutrition

Indlela Nendlela Yokudla I-Cranberries Yonyaka Wonke

I-Cranberries ivame ukuhlala ezindabeni zezempilo-kubonakala sengathi inhle cishe yonke into. Lokhu kuhle kuma-carbers aphansi ngoba bephethe okuningi okunomsoco, i-fibre, ne-flavour ibe iphakheji ngaphandle kwama-carbohydrate amaningi. Ingxenye yenkomishi ye-cranberries egcwele ine-gramu angu-4 ye-carbohydrate ephumelelayo, kanye nama-gramu angu-2 e-fiber, okuyi-1/3 yayo ehlanganisiwe (i -fibre ehlanganisiwe yenza i-"gel" uma upheka ama-cranberries).

Lesi sihlobo sohlaza okwesibhakabhaka sisezingeni eliphezulu kusukela ngo-Okthoba-Disemba kodwa baqhwaba kahle kakhulu . Vele uthule isikhwama sonke efrijini, futhi ujabulele kuwo wonke unyaka-bayobe begcina kuze kube ukuwa okulandelayo.

Izinzuzo zezeMpilo

Ama-Antioxidants: Ekutadisheni ngemva kokutadisha, i-cranberries iphuma noma iseduze nenqwaba ye-antioxidant. Bacebile ikakhulukazi kuma polyphenols futhi banamanye ama-phytochemicals amaningi asetshenziswayo. La makhemikhali mhlawumbe achaza ezinye zezifundo ezibonisa izinzuzo zezempilo ze-cranberries, kufaka phakathi:

Ukukhethwa

Gwema izikhwama ezinamajikijolo amaningi athambile noma omnyama. I-cranberries engcono kakhulu ibamba (eqinisweni, ama-cranberries ayejwayele ukubizwa ngokuthi "ama-bounceberries").

Isitoreji

Gcina ama-cranberries epholile. Bazohlala amasonto kuya ezinyangeni eziqandisini, futhi okungenani ngonyaka efrijini. (I-cranberries efriziwe izoba mncane kakhulu kunokuba isetshenziswe ngokushesha, kodwa ifanele kunoma yisiphi isidlo esiphekiwe.)

Ukupheka nokukhonza Iziphakamiso