Ukuletha Ukupheka Kwakho Okuphansi-Ukupheka Kusuka "Okuhle" kuya "Okukhulu"
Izitsha zami eziphumelele kakhulu azilandeli noma iyiphi iresiphi ngokuqinile. Abantu bangicela ukuthi ngithole izindlela zokupheka, kodwa ukulinganisela kwe-flavour kunzima ukuthola ngokuphelele ngokulandela iresiphi. Ikakhulukazi uma usebenzisa izithako ezintsha, njengoba ukupheka kwe-carb ephansi cishe njalo, izithako zizohluka kancane njalo. Njalo utamatisi unomthelela ohlukile we-asidi nobumnandi.
Yonke inhlamvu ye-chile inezinga elihlukile lokushisa. Izinongo azifani nebhodlela elilodwa kwenye. Ngakho kubonakala sengathi ngasekugcineni kwawo yonke iresiphi ngifuna ukufundisa umpheki ukuba "alinganise ama-flavour". Kodwa ungakwenza kanjani lokhu? Nazi ezinye zezimfihlo zami.
EThailand nakwamanye amazwe ase-Asia, ukulinganisela kuwumqondo obalulekile ekulungiseleleni isidlo noma ukudla. Kumelwe kube nokulinganisela kwama-flavour endishini ngayinye, naphakathi kwezitsha ezikusetafuleni. Okumnandi, okumuncu, okusawoti, okubabayo, okubabayo yi-flavour eyinhloko, kodwa izakhi ezinomsoco nezomuncu zinendawo yazo. Isidlo esikhulu ngempela silinganisela lokhu okuthandayo ukuze kutholakale iphunga elihlabelela olimini. Kungakhathaliseki ukuthi isitsha selili noma isiphuzo esiphundu saseFrance, "okungcono kunazo zonke" kunesilinganiso se-flavour.
Ngizohamba ngezigaba ezihlukahlukene zokunambitheka futhi ngikhulume ngezindlela zokwengeza ukunambitheka okujulile okungenzeka kube okusha kuwe. Khona-ke sizokhuluma ngezindlela zokuhlanganisa lezi flavour ngendlela ehambelanayo.
Okusawoti
Izincwadi zonke zilotshiwe mayelana nalokho esikuvame ukucabanga njengosawoti omdala obala - uye wadlala indima ebalulekile, hhayi kuphela ekuthuthukiseni ukudla okupheka kodwa kuzo zonke imiphakathi. Njengoba usawoti wengezwa kokudla okuningi okucutshungulwa kulezi zinsuku, kulula kubantu abaningi ukuba badle kakhulu ukudla kwabo. Kodwa izidakamizwa ezincane ezidlayo zivame ukungadli ukudla okuningi okufakwe emaphaketheni, ngakho-ke, ingxenye enkulu, akudingeki sikhathazeke kakhulu uma sisebenzisa usawoti ekuphekeni.
( Okunye okumelwe sikudle ngosawoti .) Kungase kubonakale kusobala, kodwa inani elilodwa likasawoti liletha ama-flavour ekudleni. Engeza kancane ngesikhathi futhi uqhubeke ujabule, bese uthola ama-flavour ephila.
Kunezinhlobo eziningi ze-salourmet salts emakethe kulezi zinsuku (futhi imibono iyahlukahluka ngokuthi kunambitheka kangakanani okwenziwe ekudleni), kodwa kunezindlela eziningi zokwengeza ukunambitheka okusawoti ekuphekeni kwakho ngaphandle kokufinyelela ku-shaker usawoti. Uma uzama ngalezi zokudla, uzobe ungeze amanye ama-flavour kanye no-saltiness:
- Usawoti onozini noma usawoti ka-Garlic
- I-soy sauce
- U-Bouillon (noma intandokazi yami, Better Than Bouillon)
- Imifino eqoshiwe
- Ubhotela obusisiwe (okungaba umlingo uma ungezwa emsizeni)
- Izinyosi ezinzima, njengeParmesan
- I-fish sauce (i-Thai noma i-Vietnamese)
- I-bacon noma ezinye izidlo eziphulukisiwe (ham)
Sour
Ayikho into efana ne-asidi encane yokufaka isidlo "se-blah". Phonsa uviniga omncane noma i-lemon juice, bese unikeza lonke i-sauce i-zing. Ngokuvamile kungcono ukwengeze amanothi acidic eduze kokuphela kokupheka ngoba baxhuma ngaphandle kokushisa - lokhu kuyiqiniso ikakhulukazi emanzini e-citrus. Nazi ezinye izithako ezimuncu / ze-asidi ezihlanganisa ukudla kwakho:
- Amavinegars azo zonke izinhlobo (qaphela i-carbs eviniga bhalamu)
- Ijusi le-lemon
- Ijusi le-lime
- Tamarind
- Ama-Raspberries
- I-Cranberries
- Ama-Pickles
- Utamatisi ingaba acidic
Okumnandi
Ngokusobala, ukudla okunomsoco kungaba yinkinga kulabo abadla ukudla okuphansi. Kodwa ngezinye izikhathi nje ukuthinta into enhle kungenza umehluko. Kungakhathaliseki ukuthi usebenzise uhlobo oluthile lweshukela noma abathinteki bashukela, ngokuvamile akusho ukuthatha okuningi ukulinganisela isidlo. Ukupheka kwamaShayina kungase kube ne-isipuni se-ushukela (okungama amagremu amane) esitsheni sonke esisebenzela abantu abane.
Kuyinto engavamile kimi ukuthi ngifake ihlumela noma i-sweetener engxenyeni ye- liquid egazini kuphela futhi ngithole ukuthi iyashintsha yonke into, iphikisana ne-asidi noma i-harshness, ikhiphe izingxenyana. Ukudla ngeke kunambithe amnandi, kungcono kakhulu.
Ithiphu: Ushukela omuncu ushukela omhlophe nge-molasses eyengeziwe. Ukuze usike ushukela, sebenzisa ushukela esikhundleni sokuba iningi lobumnandi, kanye nenani elincane le-molasses ekhangayo kakhulu. Noma sebenzisa isamba esincane kakhulu se-B noma C ebhodini le-maple isiraphu, ekhanga kakhulu.
Ngaphandle ushukela, i-molasses, uju, njll, okulandelayo kungeza ubumnandi kwisidlo:
- Ama-anyanisi, aphekwe isikhathi eside futhi aphuza ukuze ashuke ushukela
- I- pepper ebomvu eboshiwe i- Bell enobumnandi obucashile
- Izithelo
- I-syrups yama-sugar
- Izimpukane ezingenashukela
- Ama-sweeteners ama-artificial noma aphansi- amafomu e-liquid ajwayele ukuhlanganiswa kalula
Okumnandi
Zonke izitshalo emhlabeni zinezithako zazo eziwuthandayo. Lezi zithako zinika ukunambitheka okujulile cishe noma yikuphi ukudla.
Amakhomikhali amaningi ane "izintathu" ze-aromatics. AmaFrench asebenzisa u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, nama-izaqathe (i-mirepoix). Ku-Cajuns, u-anyanisi, i-pepper yaseBell, nesilimo esidliwayo esinamagatsha anamanzi. I-sofrito yaseCaribbean ine anyanisi, i-garlic, ne-pepper esisekelweni sayo. Amasiko amaningi ase-Asia afaka i-ginger kanye nezinye izithako. Ama-aromatics avame ukuxoshwa emafutheni ekuqaleni kokupheka isitsha - ukunambitheka amafutha ngale ndlela agcoba isitsha sonke, futhi ngokuvamile kuthatha imali encane kuphela.
Nazi ezinye izithako ezimnandi ozisebenzisayo ekuphekeni kwakho:
- U-anyanini
- Ugaliki
- I-Shallots (i-flavour ihlobo lomxube we-anyanisi nogalikhi)
- I-Celery
- I-pepper enhle, njenge-Bell
- I-Ginger (noma i-galangal, umzala wayo waseThailand)
- I-Lemongrass
- Ama-pepper ashisayo nawo aromatics, kodwa ngizowakhuluma ngokwawo, esigabeni "esiphunga"
Ukwengeza, lezi zithako zingacatshangwa njenge-aromatics, nakuba zivame (kepha hhayi njalo) zengeze ngaphezulu ngasekupheleni kokupheka:
- I-Citrus zest - ingxenye engemibala yekhasi lezithelo ze-citrus. Lokhu kunambitheka kakhulu njengoba amafutha abalulekile ahlala esihlahleni. Uma ususa isidleke, qaphela ukuthi ungatholi ingxenye emhlophe emuncu. I-microplane grater yenza lokhu kahle kakhulu.
- Amaqabunga e-Kaffir amaqabunga
- Ama-aromatic herbs - i-parsley, i-rosemary, i-thyme, i-oregano, i-mint, njll.
Ekugcineni, kunesinye isigaba se-aromatics engingazibiza ngokuthi "inhlanzi" kuphela. Izibonelo ezisemqoka yizinhlanzi ze-Vietnamese kanye ne-Thai nezinhlanzi ze-anchovies. Abantu bavame ukuvulwa ngombono walawa lavolvute, kodwa labo bantu abanjalo ngeke babone uma umpheki onamakhono ebafaka emsizeni ngaphandle kokubazisa - bekungathi "yum", ngoba lokhu ukunambitheka kwangemuva kwenezela ngempela ukujula. Ama-anchovies avela "angancibilika" abe ngumshukela futhi angabonakali endishini ephelile.
Okubabayo / Okushisayo
Kunesizathu sokuthi i-pepper emnyama ihlezi eceleni kasawoti ematafuleni amaningi emhlabeni wonke, kanye nasekhishini lamakhishi abaphambili. Into ethi "iphakamisa" ifihlekile ukunambitheka yenza isidle sonke sinambitheke kangcono. I-pepper (kokubili i-peppercorns kanye ne-chile pepper) yizona zinongo eziyinhloko ezikhiqiza lokhu, kodwa isidlo akudingeki sibe yizicucu-ezishisayo ukuze zizuze kupelepele.
Ngaphandle kokudla okunezinongo ezihlosiwe, nje ukushisa ngemuva kungavumi ukunambitheka okubabayo, nje "kuphila" okungaphezulu.
Uma usebenzisa i-pepper omisiwe noma ezinye izinongo (ngokuvamile i-powder), i-flavor iphuma kahle ngokuyipheka ngamafutha, noma ngokugcoba esitfini ngaphambi kokwengeza ezinye izithako. Lezi zithako ezomile kufanele zengezwe ngaso sonke isikhathi ekuqaleni kwesidlo ukuze zinike ama-flavour isikhathi sokuthuthukisa, ukuxuba, nokulahlekelwa ukuhlukumeza kwezinongo ezimile.
I-pepper e-Fresh chile ingafakwa ngezikhathi ezahlukene ekuphekeni, kuye ngokuthi umphumela wawufunwa. Uma ufuna ukuba baxhumane nesidlo, baphathe njengamanye ama-aromatics. Uma ufuna impumelelo epholile efafazwe ngayo, yengeze ekugcineni. Ngokusobala, uphepele omusha futhi omisiwe kunambitheka komunye nomunye.
Qaphela ukuthi i-chile pepper ihlukahluka ngokushisa okukhulu. Kungakhathaliseki ukuthi omusha noma omisiwe, ngiyathanda ukusebenzisa i-pepper enamandla kakhulu ye-flavour egcwele (ungasebenzisa okuningi ukushisa okwengeziwe).
I-Ancho ingenye yezintandokazi zami. I-chile entsha yaseMexico iyashisa kepha inambitheka kakhulu. (Qaphela: Ama-powders e-Chili ahlanganisa ama-chilies omisiwe nezinye izinongo, ezifana ne-cumin. Ziyahlukahluka ekushiseni ngokuvumelana nama-chilies kuwo.)
Ngaphandle kwepelepele omnyama noma obomvu, kunezinye izinongo eziboleka ukushisa, okucashile kakhulu:
- Ama-powder powders noma ama-pastes (aphinde athole ukushisa kwawo kusuka kupelepele.
- Coriander mhlawumbe spice oyithandayo - kuyashisa, nge amanothi citrusy. Yimbewu yesitshalo se-cilantro.
- I-Cumin (efudumele, hhayi eshisayo)
- Isinaphi, i-powder noma ilungiselelwe
- I-Paprika nayo ilungu lomndeni we-pepper, okungaba mnene ukushisa, noma ukubhema
- I-Turmeric - imnene, i-spice efudumele esetshenziswa njalo ekuphekeni kwamaNdiya
- Ezinye izinhlobo ze-sinamoni zingangena ezibucayi, njengeSinnamon yaseVietnam
- Ezinye izinongo ezivamile (ama-clove, allspice, fennel, njll) zingadlulisa ukushisa okucashile
- I-garlic ekhululekile ingaba "eshisayo"
Uma ulungisa ama-flavour ekupheleni kokupheka, uma ungathanda ukuthi isidlo sibe yisipuni, engeza pepper ngesimo somshuzi omanzi noma unamathisele, hhayi umquba omile. Lokhu kungaba ngesimo se-Tabasco sauce, ama-sauces ashisayo ase-Asia, i-Middle East Harissa unamathisele, noma noma iyiphi i-sauce eshisayo oyithandayo.
Ukukhwabanisa
Uma zonke iziphuzo ziba kakhulu, ukhilimu omncane noma ubisi lwekakhukhunathi ungenza izimanga. Akumangalisi ukuthi ama-curries amaningi ase-Asia ashisa ubisi lwekhanda.
Izithako Yiziphi Ama-Blend
Uma ubheka ezinye ze-condiments ekhabhinini lakho, uzothola ukuthi kakade kunezinhlanganisela zama-flavour. I-ketchup ineviniga, usawoti, ushukela, nezinongo. I-Worchestershire sauce ine-milasses, iviniga, i-tamarind, ne-anchovies.
I-sauce ye-barbecue ineshukela neviniga kanye nezinongo. La ma-condiments angafaka ama-flavour amaningi ngesikhathi esisodwa ekuphekeni kwakho.
Ukusebenzisa ukulinganisela iMicrosoft ukuthuthukisa ukupheka kwakho
Kunemigomo ejwayelekile ongayisebenzisa ukuze uthuthukise ikhono lakho lokuxuba ama-flavour, nakuba umphumela wokugcina uzobonisa ukuthanda kwakho okwehlukile.
Bheka iresiphi ejwayelekile. Ingabe inento ethile kuwo wonke amaqembu okudla? Zama ukungeza othile omncane kusuka kumaqembu alahlekile. (Qaphela ukuthi zonke izindlela zokupheka azidingeki ukuba nazo zonke izakhi zokunambitheka. Kwezinye izimo, zingadliwa. Angifuni noma iyiphi i-asidi endizeni yami yenkukhu , isibonelo.)
Akukho okunye okufaka esikhundleni sokunambitha ukudla, ukwenza izinguquko, nokubona okwenzekayo.
Uma uya endaweni ede kakhulu, ngokuvamile ukwengeza ama-flavour ophikisanayo uyobuyisela isidlo ngokulinganisela.
- Okumnandi kakhulu? Yengeza ubumnandi noma i-creamiess
- Okumnandi kakhulu? Engeza okumuncu noma ukushisa
- Kubi kakhulu? Engeza okumnandi
- Too bland? Engeza usawoti noma ukushisa
- Kakhulu usawoti? Engeza okumuncu
- Udinga nje u-spark? Engeza i-asidi noma enye ye-aromatics eyengeziwe ekupheleni kokupheka, noma nje ukuthinta ukushisa
- Udinga ukujula okungaphezulu? - Qala nge-aromatics ngesikhathi esilandelayo
- Kubi kakhulu? - Zama nje ukuthinta ubumnandi
Futhi khumbula ukugcina ukunambitha, ukunambitha, ukunambitha. Ngokushesha izitsha zakho zizobe zicela kakhulu kuleyo party party noma ukudlala! Futhi akekho ozokwazi ukuwaphindaphinda ngempela.