Kumabhodlela AkunamaGluten, Gxila Ngalezi Zinkampani Ezinhlanu

Ukhula oluhlanzekile luyi-gluten. Ngakho-ke, okusanhlamvu okuphelele okusanhlamvu kanye nofulawa we-sorghum yi-gluten-free uma kuvikelekile ngokumelene nokungcoliswa kwe-gluten kuzo zonke izigaba zokuvuna, ukugcinwa, nokucubungula. Lokhu kubaluleke kakhulu kunoma ubani otholwe ukuthi unesifo se-celiac noma ubuzwe obuningi be-gluten.

Amafutha, ane-flavour omnene, enomnandi okukhumbuza kancane ummbila, isithako esithandwayo emaxukeni amaningi okugayiwa okubhaka kanye nokupheka.

Ibuye isetshenziswe njalo e-Indian cuisine, lapho ibizwa khona ngokuthi iJowar futhi isetshenziselwa ukwenza ama-flatbreads ne-porridge. Ummbila uyilungu lomndeni wezitshalo (njengamabele ase-gluten), kodwa ahlobene kakhulu nommbila kunalokho okusanhlamvu kakolweni, ibhali , ne- rye .

Imithombo Ye-Sorghum Safe

Njengoba ngishilo ngenhla, ufulawa we-sorghum ne-sorghum awunayo i-gluten uma ivikelekile ekungcoleni kwe-gluten ensimini kuya epulatifeni yakho. Ngeshwa, eminye imithombo yamabele ayinikeli lelozinga lokuvikelwa.

Indlela engcono kakhulu yokuqinisekisa ukuthi uhlaka lwakho luphephile ukuwuthenga kusukela enkampanini eliyibhala ngokuthi "ayi-gluten-free." Ezinye izinketho zifaka:

Ukudla okuqukethe izinambuzane futhi kubhalwe ukuthi "i-gluten-free" noma i-gluten ayiqinisekisiwe futhi iphephile ekudleni okungenayo i-gluten, ngoba amabele asetshenzisiwe azovela emthonjeni ongenalo i-gluten. Lokhu kubandakanya okusanhlamvu okungenalutho lwe-gluten nokuxuba okubhaka. Ezingxenyeni zokubhaka, ufulawa we-sorghum uhlanganiswa nezinye izinsalela, ezifana ne-tapioca noma ufulawa omnandi welayisi, ukwenza umxube wokukhanya uphinde ube ne-gritty (ubuningi ngokwabo bungaba nzima). Qaphela ukuthi ubhiya obuningi be- gluten , okufaka phakathi i-Redbridge (uphawu oludume kakhulu lwebhizi elingenalo gluten), lwenziwa ngamabele kunobhali. Futhi, ungathemba ukuthi amabele asetshenzisiwe aphephile.

Imithombo Ye-Sorghum Engaphephile

Kungenzeka ukuthenga ufulawa we-sorghum (ngokuvamile obizwa ngokuthi i-jowar noma ufulawa we-juwar) kusuka ezitolo ezikhethekile ekudleni kwamaNdiya.

Kodwa-ke, ngincoma ukuthi ulahlwe kulabo ngaphandle uma wazi umthombo futhi wazi ukuthi umthombo awunama-gluten. Isihlahla esivela e-India ngezinye izikhathi siqukethe amazinga aphezulu okwehlukanisa ukolweni (ukulima ngotshani kukhula eNdiya, kanti izinombolo zezitshalo zezinhlanzi ziyancipha).

Uma unamathela emthonjeni we-british-free-labeled umkhiqizo njengalezo ezibalwe ngenhla, ungavuna izinzuzo zalokhu okusanhlamvu okunempilo ngaphandle kokufaka umonakalo omubi kakhulu.

Okubalulekile

Imfino ingaba ukwengeza okunempilo ekudleni kwakho okungenayo kwe-gluten. Ukhula oluvela emanzini lwenziwa ngohlamvu lonke (isikhwama esizungeze ngaphandle kanye ne-kernel ngaphakathi), ngakho-ke, sinezintambo eziningi: ama-gram angu-6 ngenxenye yesigamu se-ufulawa we-sorghum, okumele ibe ngqo.

Ibuye futhi enye yezinhlamvu eziningana kakhulu zensimbi (okuningi kakhulu kunokolweni) -ukuthi indebe efanayo yengxenye kafulawa yemifino iqukethe cishe ingxenye eyodwa yesine yemfuneko yakho yensimbi yansuku zonke.

Ukuze usebenzise isiliva, upheke njengedayisi (zama izingxenye ezintathu zamanzi endaweni eyodwa yonke imbiza) bese uyikhonza ngebhotela. Kungenzeka futhi ukuthi uphe amazinyo ezinhlanzi njengama pop pop pop. Isibungu esivelayo esizovela sizobukeka njenge-popcorn encane.

> Umthombo:

> Celiac Disease Foundation. Yini Okufanele Ngiyidle? I-Fact Sheets.