Lezi zobhiya ezikhanyayo kuthiwa ziphephile ekudleni okungenalo i-gluten, kodwa azikho.
Okujwayelekile kakhulu ubhiya bokukhanya-kuhlanganise neCorona, Bud Light, i-Coors Light, ne-Michelob Ultra-akuyona i-gluten. Lezi zinyosi zenziwe ngebhali (okusanhlamvu okuluthiwe gluten) futhi azibhekwa njengokuphephile ekudleni okungenalutho kwe-gluten.
Ngakho baye bathola kanjani idumela elingafanele lokuba baphuze ukuphuza abantu abanesifo se-celiac kanye nobuthakathaka be-gluten obungelona celiac?
Impendulo ikhona endleleni okubhekwa ngayo ubhiya, kanye nakweminye imibiko engathandekayo yemiphumela yokuhlola ekhaya kanye nabantu abanezimo ezizama ubhiya futhi bengasabeleli.
Ukuthi kungani ama-Beer Light ayengekho Gluten-Free
Ubhiya lwenziwa yi-malting (isib. Ukuhluma) okusanhlamvu, bese uqeda inqubo ekhulayo nokuchoboza okusanhlamvu ukukhipha ushukela oqukethe. Lezi ushukela ziyi-malt, futhi zivotshwe ngxube lwamanzi, imvubelo, nokunye okusanhlamvu okwenza ubhiya. Esikhathini senqubo yokuvutshelwa, imvubelo isebenzisa ushukela oboshiwe futhi iveza utshwala.
Ibhali liye laba yizinhlamvu ezikhethwa ngabakwa-beer-makers for millennia. Ubhiya njalo-uhlobo lokuthinta endaweni yokudlela oyikhonzile futhi uthengiswa ngamaphakethe ayisithupha esitolo-ngokuvamile kwenziwa ngebhali elingenalutho, noma ngezinye izikhathi inhlanganisela yebhali elingenalutho kanye nokoloyi obulisiwe kanye nezinye izinhlamvu. Njengoba kokubili ibhali nekolweni kuyizinhlamvu ze- gluten , ubhiya ovamile kuvinjelwe kulabo abalandela ukudla okungenalutho kwe-gluten.
Ubhiya obukhanyayo (noma lite) lwenziwa ngezithako eziningi ezifanayo njengobhiya obuvamile-kubandakanya ibhali. Ukuze uphenduke ubhiya oluvamile ubhiya, abakwa-brewers bafaka i-enzyme eyenzelwe ukunciphisa ama-carbohydrate amaningi ku-brew. Le nqubo ikhulisa okuqukethwe okudakayo enhlanganisweni, ngakho isinyathelo sokugcina sihilela ukuhlanza ubhiya, noma ukuwaphuza, ngamaphesenti angaba ngu-4 noma amaphesenti amahlanu.
Amafutha amaningi ahlaziye kakhulu anama-calories ambalwa kunezinyosi ezivamile, futhi angaqukatha i-gluten encane, ngoba nje athululiwe. Eqinisweni, kungenzeka ukuthi izinhlobo ezithile zingase zibe nezingxenye ezingaphansi kwezingu-20 ngezigidi ze-gluten (indinganiso esemthethweni ye "gluten-free"). Kodwa-ke, lezi zibheka azifaneleki ukufakwa ohlwini lwe-gluten ngoba zenziwe ngebhali lokusanhlamvu lwe-gluten, futhi zingakwenza ugule uma unesifo se-celiac noma uzwela lwe-gluten.
Yiziphi Izinsimbi Zokukhanya Azingakhulumi Ngenkazimulo?
Kuye kwaphakanyiswa ukuthi ubhiya obuningi bokukhanya nokukhanya okuphephile kubantu abaphethe isifo se-celiac nokuzwela kwe-gluten, kodwa empeleni akuphephile ngoba konke kwenziwa ngebhali. Ama-bhisikidi aphethwe yi-gluten okugwema afaka phakathi:
- Bud Light
- Coors Ukukhanya
- Corona Extra
- I-Corona Light
- I-Keystone Light
- Michelob Ultra
- Miller Lite
- Ukukhanya Kwezemvelo
- Stella Artois Light
Qaphela ukuthi kunemibiko ye-intanethi ekhombisa ukuthi ezinye zalezi zibhaka ezikhanyayo zihlolwe kabi nge-gluten. Ngeshwa, awukwazi ukwethemba lawo miphumela-izivivinyo zenziwa ngamakikithi wokuhlola asekhaya asebenza kahle ngokudla, kodwa azenzelwe kahle ukuthola i-gluten ebhiya (ukwenza ukuhlolwa kwe-gluten enembile kubhiya kuthatha izindlela ezikhethekile ebhodini) .
Kukhona futhi imibiko ye-intanethi yabantu abanezifo ze-celiac abadla iziphuzo ezivamile zokukhanya futhi abazange basabele. Kodwa-ke, akufanele uthathe lezi zici ze-anecdotes njengesizathu sokuzama ubhiya obukhanyayo. Izinga lomuntu wonke lokuzwela ku-gluten lihlukile, futhi i-gluten edlalayo ingase idale umonakalo wakho wamathumbu amancane ngisho noma ungayiboni ukusabela (yingakho akufanele ukopela ekudleni okungenalutho kwe-gluten ).
Yikuphi I-Beers Engenayo Gluten?
Abanye abakhiqizi bebhiya (kufaka phakathi kokubili i-Anheuser-Busch kanye nabalingani abaningi bezinsimbi ezikhethekile) benza ubhiya obungenalo gluten ngaphandle kokusanhlamvu okungenalutho lwe-gluten, okufana namabele omuthi, isilwane, ilayisi, kanye nokunye okufana nokunye.
I-Redbridge ka-Anheuser-Busch (eyenziwe ngamabhodlela) yibhizi elingenayo i-gluten eyaziwa kakhulu, kodwa ngokuvamile uthola ukukhethwa kwalaba asezitolo ezigcinwe kahle futhi ngisho nokuthepha ezindaweni zokudlela ezingenalutho. Nazi amabhiya angama- gluten angama- 10 ongazama .
Abakhiqizi abambalwa benza lokho okubizwa ngokuthi "i-gluten-isusiwe" ubhiya . Loluhlobo lwebhiya (oluthinta ukunambitheka njengobhiya "wangempela") lwenziwa ngebhali, kodwa umkhiqizo wokugcina uphathwa nge-enzyme ephula iphrotheni. Kodwa-ke, isifundo esenziwa yi-Gluten Intolerance Group kanye neSikhungo Se-Celiac's Ciseacity Clinic sathola ubufakazi bokuthi amasosha omzimba asabela kanjani kusuka kubhiya obukhishwe yi-gluten kubantu abanesifo se-celiac, futhi ochwepheshe abancoma ubhiya obususwe yi-gluten kubantu abane-celiac izifo.
Izwi elivela
Ukunikeza ubhiya "wangempela" kungaba nzima kubantu abathola ukuthi banesifo se-celiac ne-non-celiac ye-gluten ukuzwela, kodwa ubhiya obuvame njalo awukona ukhetho oluphephile.
Ngenhlanhla, kunezinye izindlela. Uma uthanda ubhiya obukhanyayo, ungacabangela ukuzama iCorors Peak, efana neCoors Light kodwa eyenziwe ngelayisi ensundu kunobhali. I-Coors Peak iyatholakala enyakatho-ntshonalanga ye-United States. I-Bard's Original (eyenziwe ngamabele) nayo ibhekwa ngabanye abachwepheshe bebhiya ukuba babe ohlangothini olukhanyayo. Futhi ungazama i -cider eluhlaza- gluten- abantu abaningi abafana ne-cider for ukunambitheka kwayo, okulula, futhi eziningi brand ngokwemvelo gluten-free.
> Umthombo:
> Allred LK et al. I-Celiac Patient Antibody Response kuya Beer Ejwayelekile futhi Gluten-Kususwa. I-Journal ye-AOAC International. 2017 Mashi 1; 100 (2): 485-491.