Ukulimala okuvamile kwe-Ice Hockey

Ukuvimbela nokwelashwa kwama-aches ajwayelekile, izinhlungu nokulimala kusuka e-hockey yeqhwa

Ukulimala kwe-hockey ye-ice kuvamile futhi kuvela ezinhlakeni ezincane ezicasulayo nezinhlungu kuya ezinkingeni ezinkulu. Kokubili abadlali be-ice hockey abazilibazisa futhi abaqeqeshiwe, kubalulekile ukugqoka imishini efanele yokuphepha ye-hockey kubandakanya izikhanda, amapayipi namagesi okuzivikela, ukunciphisa kokubili ingozi nobukhulu bokulimala. Noma kunjalo, umdlali we-hockey angase agcine ukulimala eqhweni.

Ukulimala kwe-hockey ye-ice ngokuvamile kuchazwa ngokuthi ukulimala okungapheli (ngokweqile) noma ukulimala okunzima (okulimazayo).

Ukulimala ngokweqile yizinhlungu nezinhlungu ezithintekayo ezenzeka ngokuhamba kwesikhathi futhi zingavinjelwa ngokuqeqeshwa nokuphumula okufanelekile. Ukulimala okudabukisayo ngokuvamile kuvame ukwenzeka ngokuzumayo futhi ngeke kugwenywe, kodwa kudinga usizo lokuqala ngokushesha .

Ukulimala okuvamile kwe-Ice Hockey

Izibalo zibonisa ukuthi iningi lokulimala kwebhola le-hockey libangelwa ukuhlukunyezwa okuqondile phakathi nemidlalo. Ukuhlola okunzima komzimba, ukushayisana komdlali, ukushayisana okuphoqelelwe ngodonga kanye neqhwa, nokushaya ngokuqondile kwe-puck, izintambo ezindizayo kanye nezikebhe zihlanganisa konke ukulimala futhi kugcizelela ingozi ekhona yeHockey yeqhwa.

Ukulimala kwekhanda, umkhumbi, nokuhlwithwa

Ukulimala Kweminyango Nomlenze

Ukulimala Kwezinyawo Nama-Ankle

Ukulimala Kwesandla

Ukulimala Kamuva

Amathiphu Okuvimbela Ukulimala

Ochwepheshe bayavuma ukuthi ukugqoka izinto ezifanele zokuphepha - njengezicathulo, abalindi bomlomo, namapayipi okuvikela - kunganciphisa ingozi yokulimala okukhulu kwe-hockey ye-ice.

Imithombo:

Daly PJ, Sim F, Ukulimala kwe-Ice Hockey Soimonet W.: Ukubuyekeza. Imithi yezemidlalo 10 (3): 122-131, 1990.

I-Ice Hockey Fact Sheets, I-British Columbia Injury Research and Prevention Unit (BCIRPU). [http://www.injuryresearch.bc.ca/Publications/Fact%20Sheets/IceHockey%20fact%20sheet.pdf]. BCIRPU, CHEO, 2000.