Amaphuzu avelele kokudla (ukukhonza ngakunye)
Amakholori - 169
Amafutha - 0g
I-Carbs - 20g
Amaprotheni - 0g
Ingqikithi Isikhathi 5 iminithi
Lungisa amaminithi angu-5 , pheka amaminithi angu-0
Izinkonzo 1
I-Mojito Cocktails ivuselela noma nini isikhathi sonyaka kodwa ikakhulukazi uma izinga lokushisa liphakama ngoba ukunambitheka kwabo okunamnandi, okwamanje kodwa kunomphumela wokupholisa ngokuphuza utshwala. Ufuna ngempela ukuwaqeda lawo maqabunga e-mint ku-mortar kanye ne-pestle noma noma iyiphi idivayisi yokudonsa ukukhipha amafutha abo abalulekile bese ukwandisa ukunambitheka. I-rum elimhlophe lisetshenziswa ngokujwayelekile emjjeni we-classic ngakho umbala ohlaza okwesibhakabhaka ovela ku-mint uzokhanya ngilazi ecacile.
Le recipe yenza i-mojito engu-1, kodwa iresiphi ingaba kabili kabili noma kathathu ngokufaka isikhala emgqonyeni omkhulu futhi ihlukanise phakathi kwezibuko.
Izithako
- Amaqabunga ayisishiyagalombili ama-mint (fresh)
- 1 isipuni uju
- 1 i-ounce / 2 wezipuni zamanzi we-lime (noma ama-lime wedges kusuka ku-third of a lime)
- 1 i-jigger / 1 1/2 ama-ounces ama-80 amhlophe ama-rum omhlophe
- I-club soda
- Garnish: fresh mint sprig
Ukulungiselela
- Faka i-mint, i-splash ye-club soda, kanye nobusi ngaphansi kwesilazi se-highball noma ingilazi ye-Tom Collins (uma uthanda kakhulu i-ice ne-club soda). Isigubhu ngokufaka izithako ndawonye. Ngokwesiko, i-muddler, ebonakala njengebhokisi le-baseball elincane, lisetshenziselwa ukufeza lokhu. Kodwa-ke, isibambo sesipuni sokhuni noma spatula sisebenza kahle.
- Cindezela ijusi le-lime esibukweni. Engeza i-rum, uvuselele kahle.
- Gcwalisa ingilazi engama-3/4 ngendlela egcwele neqhwa. Phezulu phezulu nge-soda ye-club. Faka futhi ujabulele. Uma ukhonza engilazini ye-Collins, ukwengeza utshani obude obuthela i-cocktail kwenza ukuthinta okuhle nokuwusizo.
Umsuka we-Mojito Cocktail
I-mojito yazalwa eHaana, eCuba, futhi ibhekwa njengesiphuzo sesizwe. Kukhona izithako ezinhlanu kuphela kule -cocktail yama-classic-ama- rum amahhashi, i-club soda, i- mint fresh , i-lime juice, ne-sweetener.
Kukhona impikiswano mayelana nokuthi ibonakala nini esithombeni sesiphuzo. Abanye bathi izigqila zase-Afrika ezazisebenza emasimini ashukela zazithuthukisa ngekhulu le-19. Abanye bathi sekuyisikhathi sezinkulungwane eziyi-16 kanye noSir Francis Drake abasizwa empini yabo ngokumelene ne-lime esiphuzo esivela kubo ngabomdabu.
Imvelaphi yegama elithi mojito iphinde ingxabano. Mhlawumbe inkolelo enokwethenjelwa kakhulu iveza ukuthi ivela ku-seasoning yaseCuban eyaziwa ngokuthi i-mojo eyenziwe nge-lime futhi isetshenziswa kuma-Creole marinades amaningi esebenzisa ukupheka eCuba.
Ukwengeza i-Flavour
Njengoba wazi, akudingeki ukuba ulungiselele "i-plain" i-lime mojito. Nazi ezinye izengezo ezinhle ezizozwakalisa ukunambitheka futhi zijabulise izivakashi zakho:
- Sebenzisa i-rum ekhangayo ukuze unike i-mojito yakho eyengeziwe, ngaphandle komzamo owengeziwe. Zama izithelo zothando, imango, nezinye izinhlobo zezithelo zama rum.
- Engeza i-ginger fresh, ihlutshiwe futhi igayiwe nge-box grater. Njengoba nje i-1/2 isipuni ithinta spice ngokwanele kodwa ungangezelela okuningi uma ungathanda.
- Engeza ukushayela kwezitshalo zezitshalo ezishisayo ukuze ukhuphuke phezulu kwi-mojitos yakho. I-Mango, i-guava nectar, ngisho ne-peach isebenza.